Showing 49–60 of 105 results

  • Ginger (Per 100g)

    ₹20.00

    Ginger (Zingiber officinale) is a spicy, aromatic root that has been used for centuries in cooking, medicinal purposes, and aromatherapy. Known for its warm, zesty flavor and rich, earthy aroma, ginger is a versatile ingredient that enhances a variety of dishes, from stir-fries to baked goods, and is widely celebrated for its health benefits. This root is native to Southeast Asia but is now cultivated around the world, adding both heat and depth to the cuisine and serving as a powerful natural remedy for various ailments.

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  • Green Capsicum (Per 500g)

    ₹60.00

    Green Capsicum, also known as bell pepper or sweet pepper, is a versatile and widely-loved vegetable recognized for its crisp texture, mildly tangy flavor, and vibrant green color. It is a staple in cuisines around the world, used in both raw and cooked forms. Its high nutritional content and refreshing taste make it a great addition to salads, stir-fries, pizzas, and more.

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  • Green Chawli (Amaranth) – Per 200g

    ₹50.00

    Green Chawli leaves, also known as Amaranthus or amaranth leaves, are a powerhouse of nutrients and offer several health benefits.

    Nutritional Profile

    Amaranthus leaves are rich in:

    • Vitamins: A, C, K, and folate.
    • Minerals: Iron, calcium, potassium, magnesium, and zinc.
    • Dietary Fiber: Promotes digestive health.
    • Protein: Contains essential amino acids, making it a good plant-based protein source.
    • Antioxidants: Including betalains and carotenoids, which help combat free radicals.
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  • Green chillies (Dark Green) – Per 100g

    ₹35.00

    Green chillies are small, vibrant peppers known for their spicy flavor and crisp texture. They are commonly used in various cuisines to enhance dishes with heat, providing a fresh, zesty kick to salsas, curries, and stir-fries. Green chilies are a great way to add spice and flavor to your meals. You can chop them finely and add them to curries, stir-fries, and soups for a kick of heat. They also work well in marinades, chutneys, and salsas, where they bring out bold flavors. For a milder option, sauté them with garlic and onions to create a flavorful base for many dishes. Use them in salads, sandwiches, or wraps for a zesty touch, or stuff them with spices and roast them for a delicious snack.

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  • Green Grapes (Approx 500g)

    ₹130.00

    Green Grapes are small, crisp, and juicy fruits known for their refreshing, mildly sweet and tangy flavor. Often enjoyed fresh, they also make an excellent base for juices, smoothies, and salads. Packed with essential vitamins and antioxidants, green grapes are a great snack and a nutritious addition to your diet.

    Why Choose Our Green Grapes?

    • Fresh and Juicy: Handpicked at the peak of ripeness to ensure the best flavor and texture.
    • Rich in Nutrients: Packed with vitamins, minerals, and antioxidants that support overall health.
    • Versatile: Perfect for snacking, cooking, or as a refreshing addition to any meal.
    • Sustainably Grown: Our green grapes are grown responsibly, free from harmful chemicals and pesticides.

    Add the crisp, refreshing taste of Green Grapes to your diet—whether for snacking, cooking, or as a sweet treat, they offer a natural boost of nutrition and flavor.

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  • Green Peas (Per 500g)

    ₹100.00

    Green peas, also known as garden peas or sweet peas, are a popular legume harvested from the pea plant (Pisum sativum). They are widely known for their sweet, fresh flavor and vibrant green color, and are used in a variety of cuisines across the globe. Green peas are highly nutritious, offering an abundance of vitamins, minerals, and dietary fiber. Whether used in soups, stews, salads, or as a simple side dish, green peas are a versatile and healthy addition to any meal.

    Green peas are not only delicious but also incredibly nutritious. With their rich profile of vitamins, minerals, antioxidants, and fiber, they offer numerous health benefits, from boosting immunity to supporting heart health. Their sweet flavor and versatility in the kitchen make them an essential ingredient in many dishes, whether as a side, in soups, stews, or even smoothies. Add green peas to your meals for a healthy and flavorful boost!

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  • Iceberg Lettuce (One Unit)

    ₹120.00

    Iceberg lettuce is a crisp and refreshing leafy vegetable known for its tight, spherical head and pale green leaves. Its mild, slightly sweet flavor and crunchy texture make it a versatile ingredient in a variety of dishes, from salads and sandwiches to wraps and garnishes.

    Key Features:

    • Texture: Crisp, firm, and crunchy.
    • Flavor: Mild, refreshing, with a subtle sweetness.
    • Appearance: Compact, round head with pale green outer leaves and lighter inner layers.

    Iceberg lettuce is low in calories and a source of hydration, containing over 90% water. It provides small amounts of essential vitamins like vitamin K and folate. Its neutral taste complements a wide range of ingredients, making it a staple in kitchens worldwide.

    Whether you’re creating a classic wedge salad or adding crunch to a burger, iceberg lettuce is a go-to choice for fresh and light meals.

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  • Italian Basil (Per 50gms)

    ₹55.00

    Italian basil is a variety of sweet basil, known for its aromatic leaves and rich, slightly peppery flavor that is a key component of many Italian and Mediterranean dishes. Often recognized for its large, glossy, deep green leaves, Italian basil is a staple in cuisines around the world, particularly in pesto, pasta sauces, and as a garnish for dishes like pizza and caprese salad.

    Italian basil is characterized by its robust flavor, which combines hints of pepper, mint, and anise. Unlike other types of basil, such as Thai or purple basil, Italian basil has a milder, sweeter taste that works well with a wide range of savory dishes, especially those featuring tomatoes.

    Reduce blood pressure in people with hypertension.
    Inhibit the growth of bacteria that cause dental decay. Reduce memory loss associated with stress and aging.

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  • Jalapeños Green (Per 200g)

    ₹85.00

    Jalapeño chili (Capsicum annuum) is one of the most popular and widely cultivated chili peppers in the world, known for its medium-level heat, vibrant flavor, and versatility in culinary applications. Native to Mexico, the jalapeño has become a staple in cuisines across the globe, prized for its ability to add spice without overpowering a dish.

    Nutritional Value: Rich in vitamins A and C, potassium, and antioxidants, jalapeños also contain capsaicin, which has potential health benefits like boosting metabolism and reducing inflammation.

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  • Kiwi (Imported) – 3 Units

    ₹120.00

    The kiwi is a small fruit with big benefits. Its unique taste, eye-catching appearance, and nutritional powerhouse status make it a must-have in your daily diet. Whether enjoyed fresh, blended, or baked, kiwi adds a touch of tropical flavor and a wealth of health benefits to every meal. Indulge in the goodness of this superfruit today!

    The kiwi fruit, also known as the Chinese gooseberry, is a small, oval-shaped fruit that packs a powerful punch of flavor and nutrition. Originally native to China, it is now cultivated worldwide and is prized for its sweet-tart taste, vibrant green flesh speckled with tiny black seeds, and a fuzzy brown exterior. Beyond its distinctive appearance and taste, kiwi is celebrated for its impressive health benefits.

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  • Kohlrabi (Turnip Cabbage) – Per 250g

    ₹32.00

    Kohlrabi (Turnip Cabbage)

    Kohlrabi, also known as turnip cabbage or German turnip, is a member of the brassica family, which includes cabbage, kale, and broccoli. It is a unique and versatile vegetable that is appreciated for its crunchy texture and mildly sweet, peppery flavor. Kohlrabi is commonly used in many cuisines worldwide, particularly in Europe, Asia, and the Mediterranean. It can be eaten raw or cooked and adds a refreshing and crisp element to a variety of dishes.

    Kohlrabi is a nutrient-dense, versatile vegetable that offers a wealth of health benefits, including promoting digestive health, boosting immunity, and supporting heart and bone health. Its mild, slightly sweet flavor and crunchy texture make it a great addition to a variety of dishes, whether raw, roasted, or stir-fried. Add kohlrabi to your meals for a delicious and nutritious boost, and enjoy its many culinary possibilities!

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  • Sale!

    Leek (One Head)

    Original price was: ₹100.00.Current price is: ₹90.00.

    Leeks are a member of the Allium family, closely related to onions, garlic, and shallots. Known for their mild, sweet flavor, leeks are a versatile vegetable used in a variety of culinary dishes, particularly in European and Mediterranean cuisines. Unlike onions, which have a more pungent taste, leeks offer a subtle, slightly sweet onion-like flavor when cooked, making them ideal for soups, stews, and other savory dishes. They are prized for their crisp, tender texture and delicate flavor, which enhance the taste of many recipes without overpowering other ingredients.

    Leeks are typically tall, with long, cylindrical stalks that are made up of overlapping green and white layers. The white portion is tender and edible, while the green leaves are typically tougher but can be used for flavoring broths and stocks.

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