Description
Features
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Appearance: Typically long, thin, and curving, snake gourd has a smooth, green outer skin and a soft, white interior filled with seeds.
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Texture: The flesh is tender, mildly crunchy, and absorbs flavors well when cooked.
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Flavor Profile: Mildly bitter when raw, but soft and flavorful when cooked, making it a great addition to savory dishes
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