Showing 25–36 of 37 results

  • Lemon (3 Units)

    ₹40.00

    Lemon (Citrus limon) is a vibrant, aromatic citrus fruit renowned for its tart flavor and refreshing aroma. Recognized for its bright yellow color and distinctive oval shape, lemon is a versatile ingredient used in culinary, medicinal, and household applications worldwide. Packed with vitamin C, antioxidants, and natural acidity, lemons are not only a staple in the kitchen but also a symbol of freshness and vitality.

    Features
    • Appearance: Smooth, bright yellow skin with an elongated, slightly pointed shape at both ends.
    • Flavor Profile: Distinctively tart and tangy, with a refreshing and zesty aroma.
    • Uses: Widely used for cooking, baking, beverages, garnishing, and as a natural preservative.
    • Varieties: Common varieties include Eureka, Lisbon, and Meyer, each differing slightly in taste and texture.
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  • Onion Red – 1 Kg

    ₹80.00

    Onions (Allium cepa) are one of the most widely used vegetables in kitchens around the world, known for their distinctive flavor and aromatic qualities. A versatile ingredient, onions come in several varieties, with yellow onions being the most common, followed by red onions and white onions. They are an essential part of countless savory dishes, from soups and stews to salads, salsas, and roasts. Whether eaten raw, caramelized, or sautéed, onions bring a unique balance of sweetness, sharpness, and depth to a wide range of cuisines.

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  • Potatoes (Per 500gms)

    ₹40.00

    Potatoes are a versatile and popular root vegetable enjoyed worldwide in countless dishes. They are rich in essential nutrients, including vitamin C, vitamin B6, potassium, and dietary fiber. Potatoes provide a great source of complex carbohydrates, offering steady energy throughout the day. They also contain antioxidants like flavonoids and carotenoids, which help protect the body from free radical damage. Their high potassium content supports heart health by promoting healthy blood pressure levels. Potatoes can be prepared in numerous ways, such as baking, boiling, roasting, or mashing, making them a comforting and adaptable ingredient in both everyday meals and gourmet cuisine.

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  • Pumpkin (Approx 500gms)

    ₹90.00

    Pumpkin, with its vibrant orange hue and round shape, is a symbol of harvest and warmth. Whether carved for festivities or cooked into soups and pies, this versatile vegetable brings a rich, slightly sweet flavor to dishes. Its smooth texture makes it perfect for roasting or pureeingPumpkin is a round, vibrant orange vegetable with a sweet, slightly nutty flavor.

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  • Regular Tomatoes (1kg)

    ₹60.00

    Tomatoes are a vibrant and versatile addition to any meal, celebrated for their rich flavor and nutritional value. Known as a culinary staple across the globe, they are cherished for their juicy texture, tangy-sweet taste, and stunning variety. From crisp salads and hearty soups to sauces, salsas, and garnishes, tomatoes elevate every dish with their unique essence.

    Our fresh, hydroponically grown tomatoes are cultivated with care to ensure optimal flavor, consistent quality, and sustainability. Packed with essential vitamins like A, C, and K, as well as antioxidants such as lycopene, tomatoes contribute to a healthy lifestyle by supporting immune function, promoting heart health, and protecting against free radical damage.

    Available in a range of sizes and colors – from classic red to vibrant yellow and deep purple – our tomatoes are perfect for every culinary creation. Whether you’re crafting a fresh garden salad, making homemade pasta sauce, or preparing a gourmet bruschetta, our tomatoes bring freshness and flavor to your table.

    Discover the difference with our premium-quality tomatoes, grown for taste, nutrition, and sustainability.

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  • Shalgam (Turnip) – One Bunch

    ₹50.00

    The turnip (Brassica rapa subsp. rapa) is a root vegetable belonging to the Brassicaceae family. It is typically round with a white base and a purplish, reddish, or greenish top, depending on sun exposure. The flesh inside is firm and crisp, ranging from white to yellow in color. Turnips grow best in cool climates and are cultivated for both their edible roots and leafy greens, which are also consumed.

    Turnips are known for their slightly peppery taste when raw, which mellows and becomes sweeter when cooked. They are commonly used in soups, stews, roasts, and salads.

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  • Sale!

    Snake Gourd (Per 500g)

    Original price was: ₹60.00.Current price is: ₹50.00.

    Snake Gourd (Trichosanthes cucumerina) is a unique, long, slender vegetable known for its distinctive spiral shape and green, glossy skin. A staple in Asian cuisines, particularly in Indian and Southeast Asian cooking, snake gourd is valued for its mild flavor, high nutritional content, and versatility in a variety of dishes. Whether used in curries, stir-fries, or soups, this vegetable adds a delicate texture and absorbs the flavors of spices beautifully.

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  • Sweet Potatoes – 500gms

    ₹60.00

    Sweet potatoes are nutritious tubers with a sweet flavor and creamy texture, typically orange or purple in color. They can be baked, mashed, or roasted and are commonly used in both savory and sweet dishes.Sweet potatoes are nutritious tubers with a sweet flavor and creamy texture.

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  • Tindli (Per 500g)

    ₹70.00

    Tindli, also known as Ivy Gourd (Coccinia grandis), is a small, green, oblong vegetable widely used in South Asian, Indian, and Thai cuisines. With its crisp texture and mild, slightly tangy flavor, tindli is a versatile vegetable that can be prepared in a variety of ways, from stir-fries to curries. Known for its high nutritional value, tindli is a popular choice for those seeking a healthy addition to their meals.

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  • Turai (Ridge Gourd) – Per 500gms

    ₹70.00

    Turai, also known as ridge gourd, is a long, green, ridged vegetable commonly used in Indian cuisine. It has a mild, slightly sweet flavor and soft texture when cooked, making it ideal for curries and stir-fries.

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  • White Onion (Per 1Kg)

    ₹130.00
    White onions are a staple ingredient in kitchens worldwide, known for their mild flavor, crisp texture, and smooth white skin. Compared to yellow onions, they have a sharper, more pungent taste but mellow beautifully when cooked. Rich in antioxidants, vitamin C, and essential sulfur compounds, white onions are a powerhouse of nutrition that enhances both the flavor and health benefits of any dish.
    Culinary Uses:
    White onions are incredibly versatile. They can be eaten raw in salads, sandwiches, or salsas for a crisp bite or caramelized to bring out their natural sweetness. They’re a key ingredient in soups, curries, stir-fries, and marinades, complementing a wide range of cuisines.
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  • White Radish (One Bunch)

    ₹50.00

    Radish is a crunchy, peppery vegetable that adds freshness to many dishes. Enjoy it raw in salads, sandwiches, or wraps for a crisp texture and mild heat. You can also pickle radish for a tangy, flavorful snack or add it to salsas and chutneys. Radishes can be sautéed or roasted to mellow their flavor, making them a great addition to stir-fries or roasted vegetable mixes. For a unique twist, try blending them into soups or smoothies for added nutrients. Radish is a low-calorie vegetable packed with vitamins C and B6, fiber, and antioxidants. It aids digestion, supports detoxification, and promotes healthy skin. With its natural anti-inflammatory properties, radish is a great addition to a healthy diet.

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