Pok Choi (One Head)

Pok Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable with crisp, tender stalks and dark green leaves. It has a mild, slightly sweet flavor and is commonly used in stir-fries, soups, and salads, adding a crunchy texture to dishes. Pok Choi, also known as bok choy or Chinese cabbage, is a mild and crunchy vegetable perfect for various dishes. You can stir-fry it with garlic and soy sauce for a quick and tasty side dish. Add it to soups, stews, or broths for extra flavor and texture. Pok Choi is also great in salads, wraps, or as a topping for rice and noodle bowls.