₹35.00
Green chillies are small, vibrant peppers known for their spicy flavor and crisp texture. They are commonly used in various cuisines to enhance dishes with heat, providing a fresh, zesty kick to salsas, curries, and stir-fries. Green chilies are a great way to add spice and flavor to your meals. You can chop them finely and add them to curries, stir-fries, and soups for a kick of heat. They also work well in marinades, chutneys, and salsas, where they bring out bold flavors. For a milder option, sauté them with garlic and onions to create a flavorful base for many dishes. Use them in salads, sandwiches, or wraps for a zesty touch, or stuff them with spices and roast them for a delicious snack.
Rich in vitamins A and C, green chillies boost immunity and promote skin health. They contain capsaicin, which may aid metabolism, reduce pain, and improve digestion. Additionally, their antioxidant properties help combat inflammation, making them a nutritious addition to meals.
Nutrition Value (per 100 grams) Calories: 40 kcal
Water: 91.5 g
Protein: 1.9 g
Carbohydrates: 9 g
Sugars: 5 g
Dietary Fiber: 1.5 g
Fat: 0.4 g
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