Zucchini (Yellow) – One Unit

Key Features:

• Flavor & Texture:
  • Mild and slightly sweet flavor.
  • Tender, juicy flesh with a soft bite.
• Culinary Uses:
  • Ideal for grilling, sautéing, roasting, or steaming.
  • Commonly used in stir-fries, pasta dishes, soups, and salads.
  • Can be spiralized into “zoodles” as a low-carb pasta alternative.
  • Perfect for baking into bread, muffins, and cakes.
• Nutritional Value:
  • Low in calories and rich in water content.
  • A good source of vitamin C, potassium, and antioxidants.
• Appearance:
  • Cylindrical shape, typically 6–8 inches long.
  • Smooth, glossy skin, often dark green or yellow.

Zucchini is a versatile ingredient that absorbs flavors well, making it an excellent addition to savory and sweet dishes alike. Its nutrient profile and low calorie content make it a favorite for health-conscious diets.