zuccini

Green zucchini (Cucurbita pepo), often referred to simply as zucchini or courgette, is a summer squash known for its mild flavor, tender texture, and versatility in cooking. It has a smooth, dark green skin and creamy white flesh, with a cylindrical shape. Zucchini is commonly used in savory dishes but can also be incorporated into baked goods.

In hydroponics, zucchini thrives in systems with ample space, steady light, and nutrient-rich water. Its fast growth and high yield make it a valuable crop for sustainable farming.