Showing all 9 results
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Aamla (Per 250g)
₹98.00Add to cartAmla
Amla, also known as Indian gooseberry (Phyllanthus emblica), is a small, round, green fruit native to India and other parts of Southeast Asia. Revered in Ayurvedic medicine for its wide-ranging health benefits, amla is known for its tart flavor, which can be an acquired taste. It has been used for centuries in traditional remedies, thanks to its potent antioxidant properties and nutritional richness. Often consumed fresh, dried, or in juice form, amla is a powerhouse of vitamin C and other nutrients.
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Bitter Gourd – Per 500g
₹50.00Add to cartBitter Gourd (Momordica charantia), also known as bitter melon, is a green, knobby fruit with a distinctive bitter flavor and a variety of health benefits. Widely used in Asian, African, and Caribbean cuisines, bitter gourd is often included in stir-fries, curries, and juices, and is highly valued for its medicinal properties. Although the bitterness can be intense, it is the perfect addition to dishes that seek a balance of bold flavors and health-boosting properties.
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Carrots – Orange (Per 250g)
₹45.00Add to cartOrange Carrots are a vibrant, sweet, and crunchy vegetable that is a staple in kitchens worldwide. Known for their bright orange color, nutritious profile, and versatility, these carrots are enjoyed both raw and cooked in a wide variety of dishes. Native to Central Asia, carrots have become a global favorite for their delicious taste and health benefits, offering a high level of vitamins, particularly vitamin A, that support vision and overall health. Whether used in soups, salads, juices, or as a snack, orange carrots add natural sweetness and nutrition to your diet.
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Doodhi Approx 400g
₹55.00Add to cartDoodhi, also known as bottle gourd (Lagenaria siceraria), is a mild-flavored, versatile vegetable widely used in Indian and Asian cuisines. Recognized for its light green, smooth, and elongated appearance, doodhi is a member of the gourd family and is valued for its tender flesh and subtle taste. It is an excellent addition to curries, stews, soups, and even desserts, offering a variety of nutritional benefits and contributing to a healthy diet.
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French Beans – Per 250g
₹50.00Add to cartFrench beans (Phaseolus vulgaris), also known as green beans, string beans, or snap beans, are a popular and nutritious vegetable widely grown and consumed across the globe. These tender pods are loved for their crisp texture, mild flavor, and versatility in culinary applications.
Nutritional Value: French beans are low in calories and high in essential nutrients like vitamins A, C, and K, along with fiber, iron, and potassium. They are a good source of antioxidants and are known for their digestive and heart health benefits.
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Onion Red – 1 Kg
₹80.00Add to cartOnions (Allium cepa) are one of the most widely used vegetables in kitchens around the world, known for their distinctive flavor and aromatic qualities. A versatile ingredient, onions come in several varieties, with yellow onions being the most common, followed by red onions and white onions. They are an essential part of countless savory dishes, from soups and stews to salads, salsas, and roasts. Whether eaten raw, caramelized, or sautéed, onions bring a unique balance of sweetness, sharpness, and depth to a wide range of cuisines.
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Pumpkin (Approx 500gms)
₹90.00Add to cartPumpkin, with its vibrant orange hue and round shape, is a symbol of harvest and warmth. Whether carved for festivities or cooked into soups and pies, this versatile vegetable brings a rich, slightly sweet flavor to dishes. Its smooth texture makes it perfect for roasting or pureeingPumpkin is a round, vibrant orange vegetable with a sweet, slightly nutty flavor.
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Sale!
Snake Gourd (Per 500g)
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.Add to cartSnake Gourd (Trichosanthes cucumerina) is a unique, long, slender vegetable known for its distinctive spiral shape and green, glossy skin. A staple in Asian cuisines, particularly in Indian and Southeast Asian cooking, snake gourd is valued for its mild flavor, high nutritional content, and versatility in a variety of dishes. Whether used in curries, stir-fries, or soups, this vegetable adds a delicate texture and absorbs the flavors of spices beautifully.
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Tindli (Per 500g)
₹70.00Add to cartTindli, also known as Ivy Gourd (Coccinia grandis), is a small, green, oblong vegetable widely used in South Asian, Indian, and Thai cuisines. With its crisp texture and mild, slightly tangy flavor, tindli is a versatile vegetable that can be prepared in a variety of ways, from stir-fries to curries. Known for its high nutritional value, tindli is a popular choice for those seeking a healthy addition to their meals.
