sweet basil

Sweet basil (Ocimum basilicum) is a fragrant, leafy herb commonly used in cooking, especially in Mediterranean and Southeast Asian cuisines. Known for its bright green leaves and sweet, slightly peppery flavor with hints of anise and clove, it is a staple in dishes like pesto, salads, and sauces. Sweet basil thrives in warm environments and is a popular choice for hydroponic cultivation due to its fast growth and high demand.