snake gourd

Snake Gourd (Trichosanthes cucumerina) is a unique, long, slender vegetable known for its distinctive spiral shape and green, glossy skin. A staple in Asian cuisines, particularly in Indian and Southeast Asian cooking, snake gourd is valued for its mild flavor, high nutritional content, and versatility in a variety of dishes. Whether used in curries, stir-fries, or soups, this vegetable adds a delicate texture and absorbs the flavors of spices beautifully.