Showing 1–12 of 14 results
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Aamla (Per 250g)
₹98.00Add to cartAmla
Amla, also known as Indian gooseberry (Phyllanthus emblica), is a small, round, green fruit native to India and other parts of Southeast Asia. Revered in Ayurvedic medicine for its wide-ranging health benefits, amla is known for its tart flavor, which can be an acquired taste. It has been used for centuries in traditional remedies, thanks to its potent antioxidant properties and nutritional richness. Often consumed fresh, dried, or in juice form, amla is a powerhouse of vitamin C and other nutrients.
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Baby Carrots – 100gms
₹150.00Add to cartBaby carrots are small, tender, and sweet-tasting varieties of carrots, often characterized by their uniform size, smooth texture, and vibrant orange color. They are a convenient and healthy snack option, beloved for their portability and crunch.
Baby carrots come in two forms:
- True Baby Carrots: These are harvested at an early stage of growth before reaching full maturity, offering a naturally small size and delicate sweetness.
- Processed Baby Carrots: Created from full-grown carrots that are peeled, cut, and shaped into smaller, bite-sized pieces for uniformity and ease of consumption.
Their mild flavor and attractive appearance make them a favorite for children and adults alike. Baby carrots are often eaten raw, paired with dips, or lightly cooked as a side dish.
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Beetroots (Per 500gms)
₹48.00Add to cartBeetroot tops are deep green, bunched together with the veins being of the colour of beetroot. When raw, they posses chewy and woody texture similar to collard greens and kale. Beetroot is a versatile and nutrient-rich vegetable that can be enjoyed in many ways. You can roast it for a sweet, caramelized flavor, or boil it and add it to salads for a crunchy texture and vibrant color. Beetroot can also be blended into smoothies or juices for a nutrient-packed drink. Try using it in soups like borscht, or incorporate it into sandwiches and wraps for added flavor. For a unique twist, you can also pickle beetroot or use it in dips like hummus.
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Carrots – Orange (Per 250g)
₹45.00Add to cartOrange Carrots are a vibrant, sweet, and crunchy vegetable that is a staple in kitchens worldwide. Known for their bright orange color, nutritious profile, and versatility, these carrots are enjoyed both raw and cooked in a wide variety of dishes. Native to Central Asia, carrots have become a global favorite for their delicious taste and health benefits, offering a high level of vitamins, particularly vitamin A, that support vision and overall health. Whether used in soups, salads, juices, or as a snack, orange carrots add natural sweetness and nutrition to your diet.
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Carrots – Red (Per 500g)
₹45.00Add to cartRed carrots are a vibrant and nutrient-rich variety of carrots, known for their sweet taste, crunchy texture, and deep reddish hue. Their striking color comes from lycopene, a powerful antioxidant that supports heart health and enhances immunity. Red carrots are packed with essential vitamins like A, C, and K, as well as minerals like potassium and fiber, making them a fantastic addition to a healthy diet.
Season and Storage:
Red carrots are typically available during the winter season. To retain their freshness, store them in a cool, dry place or refrigerate in an airtight container to prevent moisture loss. -
Garlic (whole) – 100g
₹50.00Add to cartGarlic (Allium sativum) is a culinary and medicinal powerhouse, cherished for its pungent flavor, aromatic properties, and numerous health benefits. A staple ingredient in kitchens worldwide, garlic adds depth and richness to a variety of dishes, from savory sauces to roasted vegetables. Known for its distinctive taste and aroma, garlic has been used for centuries in both cooking and traditional medicine due to its antibacterial, antifungal, and antioxidant properties.
Features
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Appearance: Garlic consists of a bulb, made up of individual cloves, covered in a papery, white or purple skin. The cloves are firm and creamy white inside.
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Flavor Profile: Raw garlic has a sharp, intense, and spicy flavor, which mellows into a rich, nutty sweetness when cooked.
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Texture: Crisp when raw and becomes soft and buttery when roasted or sautéed.
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Ginger (Per 100g)
₹20.00Add to cartGinger (Zingiber officinale) is a spicy, aromatic root that has been used for centuries in cooking, medicinal purposes, and aromatherapy. Known for its warm, zesty flavor and rich, earthy aroma, ginger is a versatile ingredient that enhances a variety of dishes, from stir-fries to baked goods, and is widely celebrated for its health benefits. This root is native to Southeast Asia but is now cultivated around the world, adding both heat and depth to the cuisine and serving as a powerful natural remedy for various ailments.
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Kohlrabi (Turnip Cabbage) – Per 250g
₹32.00Add to cartKohlrabi (Turnip Cabbage)
Kohlrabi, also known as turnip cabbage or German turnip, is a member of the brassica family, which includes cabbage, kale, and broccoli. It is a unique and versatile vegetable that is appreciated for its crunchy texture and mildly sweet, peppery flavor. Kohlrabi is commonly used in many cuisines worldwide, particularly in Europe, Asia, and the Mediterranean. It can be eaten raw or cooked and adds a refreshing and crisp element to a variety of dishes.
Kohlrabi is a nutrient-dense, versatile vegetable that offers a wealth of health benefits, including promoting digestive health, boosting immunity, and supporting heart and bone health. Its mild, slightly sweet flavor and crunchy texture make it a great addition to a variety of dishes, whether raw, roasted, or stir-fried. Add kohlrabi to your meals for a delicious and nutritious boost, and enjoy its many culinary possibilities!
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Onion Red – 1 Kg
₹80.00Add to cartOnions (Allium cepa) are one of the most widely used vegetables in kitchens around the world, known for their distinctive flavor and aromatic qualities. A versatile ingredient, onions come in several varieties, with yellow onions being the most common, followed by red onions and white onions. They are an essential part of countless savory dishes, from soups and stews to salads, salsas, and roasts. Whether eaten raw, caramelized, or sautéed, onions bring a unique balance of sweetness, sharpness, and depth to a wide range of cuisines.
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Potatoes (Per 500gms)
₹40.00Add to cartPotatoes are a versatile and popular root vegetable enjoyed worldwide in countless dishes. They are rich in essential nutrients, including vitamin C, vitamin B6, potassium, and dietary fiber. Potatoes provide a great source of complex carbohydrates, offering steady energy throughout the day. They also contain antioxidants like flavonoids and carotenoids, which help protect the body from free radical damage. Their high potassium content supports heart health by promoting healthy blood pressure levels. Potatoes can be prepared in numerous ways, such as baking, boiling, roasting, or mashing, making them a comforting and adaptable ingredient in both everyday meals and gourmet cuisine.
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Sale!
Spring Onion (One Bunch)
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.Add to cartSpring onion (Allium fistulosum) is a versatile and flavorful vegetable known for its mild onion taste and vibrant green stalks. Often referred to as green onion or scallion, it is a staple ingredient in many global cuisines, valued for its subtle flavor and fresh crunch.
Nutritional Value: Low in calories and rich in vitamins A, C, and K, spring onions also provide essential minerals like calcium, iron, and potassium. They are high in antioxidants and beneficial plant compounds that support overall health.
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Sweet Potatoes – 500gms
₹60.00Add to cartSweet potatoes are nutritious tubers with a sweet flavor and creamy texture, typically orange or purple in color. They can be baked, mashed, or roasted and are commonly used in both savory and sweet dishes.Sweet potatoes are nutritious tubers with a sweet flavor and creamy texture.
