Showing all 5 results

  • Chinese Cabbage (One Unit) Approx 800g

    ₹220.00

    Chinese cabbage (Brassica rapa subsp. pekinensis), also known as Napa cabbage, is a leafy vegetable widely used in Asian and global cuisines. It is recognized for its mild, sweet flavor, crisp texture, and high nutritional value, making it a favorite in salads, stir-fries, soups, and fermented dishes like kimchi.

    Key Features:

    • Appearance: Chinese cabbage has an elongated head with tightly packed, pale green leaves that are broad, crinkly, and tender. The veins are prominent and add a slight crunch.
    • Flavor: The flavor is mild and slightly sweet, without the sharpness typically associated with other cabbages.
    • Nutritional Value: It is low in calories but high in essential vitamins and minerals, including vitamins C and K, folate, calcium, and potassium. It also contains antioxidants and dietary fiber, promoting digestion and overall health.
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  • Iceberg Lettuce (One Unit)

    ₹120.00

    Iceberg lettuce is a crisp and refreshing leafy vegetable known for its tight, spherical head and pale green leaves. Its mild, slightly sweet flavor and crunchy texture make it a versatile ingredient in a variety of dishes, from salads and sandwiches to wraps and garnishes.

    Key Features:

    • Texture: Crisp, firm, and crunchy.
    • Flavor: Mild, refreshing, with a subtle sweetness.
    • Appearance: Compact, round head with pale green outer leaves and lighter inner layers.

    Iceberg lettuce is low in calories and a source of hydration, containing over 90% water. It provides small amounts of essential vitamins like vitamin K and folate. Its neutral taste complements a wide range of ingredients, making it a staple in kitchens worldwide.

    Whether you’re creating a classic wedge salad or adding crunch to a burger, iceberg lettuce is a go-to choice for fresh and light meals.

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  • Sale!

    Leek (One Head)

    Original price was: ₹100.00.Current price is: ₹90.00.

    Leeks are a member of the Allium family, closely related to onions, garlic, and shallots. Known for their mild, sweet flavor, leeks are a versatile vegetable used in a variety of culinary dishes, particularly in European and Mediterranean cuisines. Unlike onions, which have a more pungent taste, leeks offer a subtle, slightly sweet onion-like flavor when cooked, making them ideal for soups, stews, and other savory dishes. They are prized for their crisp, tender texture and delicate flavor, which enhance the taste of many recipes without overpowering other ingredients.

    Leeks are typically tall, with long, cylindrical stalks that are made up of overlapping green and white layers. The white portion is tender and edible, while the green leaves are typically tougher but can be used for flavoring broths and stocks.

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  • Red Amaranth (Hydroponics) – Per 200g

    ₹50.00

    Red Amaranth has fleshy oval shaped leaves that are sometimes pointed at the tips. The best way to consume them is in the form of salads. Other way is by sautéing the leaves with onions, garlic and a few spices.

    Red Amaranth lowers cholesterol and risk of cardiovascular disease, reduces risk of osteoporosis and other calcium deficiencies, aids in weight loss or maintaining a standard weight, digests easily, improves eyesight and helps with hair loss and greying.

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  • Shalgam (Turnip) – One Bunch

    ₹50.00

    The turnip (Brassica rapa subsp. rapa) is a root vegetable belonging to the Brassicaceae family. It is typically round with a white base and a purplish, reddish, or greenish top, depending on sun exposure. The flesh inside is firm and crisp, ranging from white to yellow in color. Turnips grow best in cool climates and are cultivated for both their edible roots and leafy greens, which are also consumed.

    Turnips are known for their slightly peppery taste when raw, which mellows and becomes sweeter when cooked. They are commonly used in soups, stews, roasts, and salads.

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