red carrots

Red carrots are a vibrant and nutrient-rich variety of carrots, known for their sweet taste, crunchy texture, and deep reddish hue. Their striking color comes from lycopene, a powerful antioxidant that supports heart health and enhances immunity. Red carrots are packed with essential vitamins like A, C, and K, as well as minerals like potassium and fiber, making them a fantastic addition to a healthy diet.

Season and Storage:
Red carrots are typically available during the winter season. To retain their freshness, store them in a cool, dry place or refrigerate in an airtight container to prevent moisture loss.