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Shalgam (Turnip) – One Bunch
₹50.00Add to cartThe turnip (Brassica rapa subsp. rapa) is a root vegetable belonging to the Brassicaceae family. It is typically round with a white base and a purplish, reddish, or greenish top, depending on sun exposure. The flesh inside is firm and crisp, ranging from white to yellow in color. Turnips grow best in cool climates and are cultivated for both their edible roots and leafy greens, which are also consumed.
Turnips are known for their slightly peppery taste when raw, which mellows and becomes sweeter when cooked. They are commonly used in soups, stews, roasts, and salads.
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White Radish (One Bunch)
₹50.00Add to cartRadish is a crunchy, peppery vegetable that adds freshness to many dishes. Enjoy it raw in salads, sandwiches, or wraps for a crisp texture and mild heat. You can also pickle radish for a tangy, flavorful snack or add it to salsas and chutneys. Radishes can be sautéed or roasted to mellow their flavor, making them a great addition to stir-fries or roasted vegetable mixes. For a unique twist, try blending them into soups or smoothies for added nutrients. Radish is a low-calorie vegetable packed with vitamins C and B6, fiber, and antioxidants. It aids digestion, supports detoxification, and promotes healthy skin. With its natural anti-inflammatory properties, radish is a great addition to a healthy diet.
