Showing all 8 results
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Arugula Lettuce (Per 100g)
₹130.00Add to cartThe leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. People commonly add fresh arugula to salads, but it also works well incorporated into pasta, casseroles, and sauces, just like other leafy greens. Due to its peppery flavor, people often mix arugula with other milder greens, such as watercress and romaine. Arugula is high in vitamin K, a fat-soluble vitamin that helps with blood clotting and bone metabolism.
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Butterhead Lettuce (One Head)
₹130.00Add to cartIt is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principal ingredient in salad, its textures and subtle flavors are a perfect canvas for savory and bold, or bright, fruity companion ingredients. It is also commonly layered in sandwiches or used as a wrap for tuna or chicken.
It is high in fiber and cellulose, it is heart healthy. It also helps with insomnia.
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Curly Endive Lettuce (One Head)
₹115.00Add to cartThe Curly Endive lettuce is the type commonly consumes lettuce, grown mainly in the northern peninsular Spain due to the mild and humid climate of the area, conditions for this type of lettuce. It can be described as a round lettuce bud and loose and curled leaves; its leaves are quite showy and depending on the variety may be more intense or lighter green
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Lollo Rosso Lettuce (Green) – One Unit
₹120.00Add to cartLollo Rosso lettuce is small to medium in size, and grows in a tightly compact, rosette shape. The frilly and curled, fan-shaped leaves are light green in the center and transition to a deep red-maroon around the edges. Connected at a central base, the leaves do not form a head and are made up of single branches.Lollo Rosso lettuce has curled, fan-shaped leaves with a deep red-maroon edge.
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Oak Leaf Lettuce (Green ) One Head
₹130.00Add to cartOakleaf lettuce is a type of loose-leaf lettuce named for its distinctive oak-like leaf shape. It comes in both green and red varieties, offering a mild, slightly nutty flavor and a tender texture. It’s often used in salads, wraps, or as a garnish.
In hydroponics, oakleaf lettuce is an excellent choice due to its quick growth cycle and adaptability. Its loose-leaf structure allows for staggered harvesting, making it ideal for continuous production systems. If you’re growing it hydroponically, consistent nutrient levels and moderate temperatures will help produce vibrant, flavorful leaves.
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Oak Leaf Lettuce (Red ) One Head
₹130.00Add to cartOakleaf lettuce is a type of loose-leaf lettuce named for its distinctive oak-like leaf shape. It comes in both green and red varieties, offering a mild, slightly nutty flavor and a tender texture. It’s often used in salads, wraps, or as a garnish.
In hydroponics, oakleaf lettuce is an excellent choice due to its quick growth cycle and adaptability. Its loose-leaf structure allows for staggered harvesting, making it ideal for continuous production systems. If you’re growing it hydroponically, consistent nutrient levels and moderate temperatures will help produce vibrant, flavorful leaves.
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Romaine Lettuce (One Head)
₹120.00Add to cartRomaine Lettuce (Lactuca sativa), also known as cos lettuce, is a type of leaf lettuce known for its long, sturdy, upright leaves and crisp texture. It is a popular variety of lettuce in salads, particularly Caesar salads, and is prized for its slightly sweet flavor and crunchy ribs. Romaine has dark green leaves with a pale, crunchy stem, offering a good balance of taste and texture.
Romaine lettuce is nutrient-dense, providing a rich source of vitamins A, C, and K, as well as folate, fiber, and potassium. It is low in calories, making it a healthy addition to many dishes. Romaine is also known for its high water content, which helps with hydration.
Typically grown in cooler climates, romaine lettuce thrives in well-drained, nutrient-rich soil and requires moderate watering and ample sunlight for optimal growth. It is commonly found in supermarkets and is used fresh in salads, sandwiches, wraps, and as a garnish in a variety of dishes.
