Showing 1–12 of 14 results
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Arugula Lettuce (Per 100g)
₹130.00Add to cartThe leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. People commonly add fresh arugula to salads, but it also works well incorporated into pasta, casseroles, and sauces, just like other leafy greens. Due to its peppery flavor, people often mix arugula with other milder greens, such as watercress and romaine. Arugula is high in vitamin K, a fat-soluble vitamin that helps with blood clotting and bone metabolism.
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Butterhead Lettuce (One Head)
₹130.00Add to cartIt is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principal ingredient in salad, its textures and subtle flavors are a perfect canvas for savory and bold, or bright, fruity companion ingredients. It is also commonly layered in sandwiches or used as a wrap for tuna or chicken.
It is high in fiber and cellulose, it is heart healthy. It also helps with insomnia.
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Coriander – (Per 100g)
₹45.00Add to cartCoriander, Coriandrum Sativum, is an erect annual herb in the family Apiaceae. The Leaves of the plant are variable in shape, & Slender & feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels & are white or Very pale pink in colour with the petals pointing away from the centre of the umbel longer than those pointing towards it. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.
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Edible Flowers (Mix) One Box
₹110.00Add to cartEdible flowers are vibrant, natural garnishes that add color, flavor, and aroma to dishes. They are cultivated specifically for culinary use, free from pesticides, and can enhance salads, desserts, beverages, and even savory meals. Popular varieties include nasturtiums, violets, calendula, and marigolds, each offering unique tastes, from peppery and tangy to sweet and citrusy. Edible flowers not only elevate presentation but also provide a touch of sophistication and nutrition to your culinary creations.
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Green Chawli (Amaranth) – Per 200g
₹50.00Add to cartGreen Chawli leaves, also known as Amaranthus or amaranth leaves, are a powerhouse of nutrients and offer several health benefits.
Nutritional Profile
Amaranthus leaves are rich in:
- Vitamins: A, C, K, and folate.
- Minerals: Iron, calcium, potassium, magnesium, and zinc.
- Dietary Fiber: Promotes digestive health.
- Protein: Contains essential amino acids, making it a good plant-based protein source.
- Antioxidants: Including betalains and carotenoids, which help combat free radicals.
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Italian Basil (Per 50gms)
₹55.00Add to cartItalian basil is a variety of sweet basil, known for its aromatic leaves and rich, slightly peppery flavor that is a key component of many Italian and Mediterranean dishes. Often recognized for its large, glossy, deep green leaves, Italian basil is a staple in cuisines around the world, particularly in pesto, pasta sauces, and as a garnish for dishes like pizza and caprese salad.
Italian basil is characterized by its robust flavor, which combines hints of pepper, mint, and anise. Unlike other types of basil, such as Thai or purple basil, Italian basil has a milder, sweeter taste that works well with a wide range of savory dishes, especially those featuring tomatoes.
Reduce blood pressure in people with hypertension.
Inhibit the growth of bacteria that cause dental decay. Reduce memory loss associated with stress and aging. -
Kohlrabi (Turnip Cabbage) – Per 250g
₹32.00Add to cartKohlrabi (Turnip Cabbage)
Kohlrabi, also known as turnip cabbage or German turnip, is a member of the brassica family, which includes cabbage, kale, and broccoli. It is a unique and versatile vegetable that is appreciated for its crunchy texture and mildly sweet, peppery flavor. Kohlrabi is commonly used in many cuisines worldwide, particularly in Europe, Asia, and the Mediterranean. It can be eaten raw or cooked and adds a refreshing and crisp element to a variety of dishes.
Kohlrabi is a nutrient-dense, versatile vegetable that offers a wealth of health benefits, including promoting digestive health, boosting immunity, and supporting heart and bone health. Its mild, slightly sweet flavor and crunchy texture make it a great addition to a variety of dishes, whether raw, roasted, or stir-fried. Add kohlrabi to your meals for a delicious and nutritious boost, and enjoy its many culinary possibilities!
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Sale!
Leek (One Head)
Original price was: ₹100.00.₹90.00Current price is: ₹90.00.Add to cartLeeks are a member of the Allium family, closely related to onions, garlic, and shallots. Known for their mild, sweet flavor, leeks are a versatile vegetable used in a variety of culinary dishes, particularly in European and Mediterranean cuisines. Unlike onions, which have a more pungent taste, leeks offer a subtle, slightly sweet onion-like flavor when cooked, making them ideal for soups, stews, and other savory dishes. They are prized for their crisp, tender texture and delicate flavor, which enhance the taste of many recipes without overpowering other ingredients.
Leeks are typically tall, with long, cylindrical stalks that are made up of overlapping green and white layers. The white portion is tender and edible, while the green leaves are typically tougher but can be used for flavoring broths and stocks.
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Sale!
Mint (Hydroponics) -Per 50g
Original price was: ₹45.00.₹40.00Current price is: ₹40.00.Add to cartMint is a fragrant herb known for its refreshing aroma and vibrant green leaves. Commonly used in culinary dishes, teas, and cocktails, it adds a cool, crisp flavor. Mint is easy to grow and thrives in various conditions, making it a popular choice for gardens.Mint is a fragrant herb known for its refreshing aroma and vibrant green leaves.
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Sale!
Pok Choi (One Head)
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.Add to cartPok Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable with crisp, tender stalks and dark green leaves. It has a mild, slightly sweet flavor and is commonly used in stir-fries, soups, and salads, adding a crunchy texture to dishes. Pok Choi, also known as bok choy or Chinese cabbage, is a mild and crunchy vegetable perfect for various dishes. You can stir-fry it with garlic and soy sauce for a quick and tasty side dish. Add it to soups, stews, or broths for extra flavor and texture. Pok Choi is also great in salads, wraps, or as a topping for rice and noodle bowls.
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Rosemary – (Per 25g)
₹90.00Add to cartRosemary (Rosmarinus officinalis)
Rosemary is a fragrant woody perennial herb from the Lamiaceae family, known for its pungent aroma and distinctive flavor. It is native to the Mediterranean region and has been a staple in cooking and medicine for centuries. Rosemary’s bold, pine-like flavor, with hints of lemon and pepper, makes it a versatile herb, frequently used to season meats, vegetables, and sauces. It is also prized for its medicinal properties, including its ability to promote cognitive health and improve digestion.
In addition to its culinary uses, rosemary is also a popular plant in gardens and landscapes due to its aromatic leaves, hardiness, and ability to thrive in sunny, well-drained environments. The plant is typically evergreen, with needle-like leaves and small, blue or purple flowers that bloom in spring or early summer.
