Showing 1–12 of 17 results
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Apple Salad with Raisins and Walnuts (180g)
₹200.00Add to cartIngredients:
Green Apples, Red Apples, pomegranate arils, fresh salad greens, basil, raisins, walnuts leafi with Balsamic Cranberry Vinaigrette.
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Arugula Lettuce (Per 100g)
₹130.00Add to cartThe leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. People commonly add fresh arugula to salads, but it also works well incorporated into pasta, casseroles, and sauces, just like other leafy greens. Due to its peppery flavor, people often mix arugula with other milder greens, such as watercress and romaine. Arugula is high in vitamin K, a fat-soluble vitamin that helps with blood clotting and bone metabolism.
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Avocado Cucumber Salad (180g)
₹210.00Add to cartIngredient:
Mix salad greens, Blanch corn mix with tangy tomatoes, Avocado, crunchy cucumbers, onion, cilantro and with Italian lime Dressing.
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Butterhead Lettuce (One Head)
₹130.00Add to cartIt is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principal ingredient in salad, its textures and subtle flavors are a perfect canvas for savory and bold, or bright, fruity companion ingredients. It is also commonly layered in sandwiches or used as a wrap for tuna or chicken.
It is high in fiber and cellulose, it is heart healthy. It also helps with insomnia.
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Coriander – (Per 100g)
₹55.00Add to cartCoriander, Coriandrum Sativum, is an erect annual herb in the family Apiaceae. The Leaves of the plant are variable in shape, & Slender & feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels & are white or Very pale pink in colour with the petals pointing away from the centre of the umbel longer than those pointing towards it. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.
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Edible Flowers (Mix) One Box
₹110.00Add to cartEdible flowers are vibrant, natural garnishes that add color, flavor, and aroma to dishes. They are cultivated specifically for culinary use, free from pesticides, and can enhance salads, desserts, beverages, and even savory meals. Popular varieties include nasturtiums, violets, calendula, and marigolds, each offering unique tastes, from peppery and tangy to sweet and citrusy. Edible flowers not only elevate presentation but also provide a touch of sophistication and nutrition to your culinary creations.
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Greek Garden Salad (160g+)
₹180.00Add to cartIngredients:
Fresh mixed leafy greens, tomatoes, cucumbers, onions, bell peppers, olives, and feta cheese, with a Crème Greek dressing.
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Green Chawli (Amaranth) – Per 200g
₹50.00Add to cartGreen Amaranth (Amaranthus viridis) is a leafy vegetable known for its tender texture and mild, slightly earthy flavor. It is widely used in various cuisines, often added to stir-fries, soups, and traditional dishes. Green Amaranth grows quickly and adapts well to different climates, making it a versatile and sustainable choice for cultivation. Its vibrant green leaves and delicate stems enhance the visual appeal and taste of many recipes.
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Healthy Cabbage Salad (150g)
₹170.00Add to cartIngredient;
Green and Purple Cabbages added with carrots, bell peppers, cucumber and roasred peanuts, walnuts gives extra crunchy, with Chia Balsamic Dressing.
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Italian Basil (Per 50gms)
₹55.00Add to cartItalian basil is a variety of sweet basil, known for its aromatic leaves and rich, slightly peppery flavor that is a key component of many Italian and Mediterranean dishes. Often recognized for its large, glossy, deep green leaves, Italian basil is a staple in cuisines around the world, particularly in pesto, pasta sauces, and as a garnish for dishes like pizza and caprese salad.
Italian basil is characterized by its robust flavor, which combines hints of pepper, mint, and anise. Unlike other types of basil, such as Thai or purple basil, Italian basil has a milder, sweeter taste that works well with a wide range of savory dishes, especially those featuring tomatoes.
Reduce blood pressure in people with hypertension.
Inhibit the growth of bacteria that cause dental decay. Reduce memory loss associated with stress and aging. -
Sale!
Leek (One Head)
Original price was: ₹100.00.₹90.00Current price is: ₹90.00.Add to cartLeeks are a member of the Allium family, closely related to onions, garlic, and shallots. Known for their mild, sweet flavor, leeks are a versatile vegetable used in a variety of culinary dishes, particularly in European and Mediterranean cuisines. Unlike onions, which have a more pungent taste, leeks offer a subtle, slightly sweet onion-like flavor when cooked, making them ideal for soups, stews, and other savory dishes. They are prized for their crisp, tender texture and delicate flavor, which enhance the taste of many recipes without overpowering other ingredients.
Leeks are typically tall, with long, cylindrical stalks that are made up of overlapping green and white layers. The white portion is tender and edible, while the green leaves are typically tougher but can be used for flavoring broths and stocks.
