Showing 1–12 of 18 results
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Aamla (Per 250g)
₹98.00Add to cartAmla
Amla, also known as Indian gooseberry (Phyllanthus emblica), is a small, round, green fruit native to India and other parts of Southeast Asia. Revered in Ayurvedic medicine for its wide-ranging health benefits, amla is known for its tart flavor, which can be an acquired taste. It has been used for centuries in traditional remedies, thanks to its potent antioxidant properties and nutritional richness. Often consumed fresh, dried, or in juice form, amla is a powerhouse of vitamin C and other nutrients.
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Arugula Lettuce (Per 100g)
₹130.00Add to cartThe leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. People commonly add fresh arugula to salads, but it also works well incorporated into pasta, casseroles, and sauces, just like other leafy greens. Due to its peppery flavor, people often mix arugula with other milder greens, such as watercress and romaine. Arugula is high in vitamin K, a fat-soluble vitamin that helps with blood clotting and bone metabolism.
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Baby Spinach (Per 100gms)
₹115.00Add to cartBaby spinach (Spinacia oleracea) refers to the young, tender leaves of spinach plants harvested early in their growth cycle. Smaller and more delicate than mature spinach, baby spinach is prized for its mild flavor, smooth texture, and versatility in a wide range of dishes. It is a nutrient-dense green that is commonly used in salads, smoothies, sautés, and as a garnish. Baby spinach has small, delicate leaves that wilt to a slippery mass when cooked. The flavor of baby spinach is also much milder than that of mature bagged and bunched spinach.
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Carrots – Orange (Per 250g)
₹45.00Add to cartOrange Carrots are a vibrant, sweet, and crunchy vegetable that is a staple in kitchens worldwide. Known for their bright orange color, nutritious profile, and versatility, these carrots are enjoyed both raw and cooked in a wide variety of dishes. Native to Central Asia, carrots have become a global favorite for their delicious taste and health benefits, offering a high level of vitamins, particularly vitamin A, that support vision and overall health. Whether used in soups, salads, juices, or as a snack, orange carrots add natural sweetness and nutrition to your diet.
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Coriander – (Per 100g)
₹45.00Add to cartCoriander, Coriandrum Sativum, is an erect annual herb in the family Apiaceae. The Leaves of the plant are variable in shape, & Slender & feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels & are white or Very pale pink in colour with the petals pointing away from the centre of the umbel longer than those pointing towards it. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.
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Curly Kale (Per 100g)
₹140.00Add to cartKale is a bright green, dark green, or purple, with tight, ruffled leaves that are easy to tear. Curly kale is the most common type of kale. Kale can be steamed, sauteed, boiled, or chopped and used raw in salads.
It can also be added to soups. Kale leaves can be baked till crispy to make it as a healthy chips alternative.Nutrients in Kale can help in reducing cholesterol, prevent cancer and losing weight by filling you up with a high water content but few calories -
Dill Leaves – (Per 100g)
₹60.00Add to cartDill has copious tiny, yellow flowers and thin, wispy, feathery, yellow-green leaves and grows two to three feet tall. The seeds and leaves of this very aromatic herb are used in cooking. Dill’s interesting flavor has been described as licorice-flavored and as being a combination of anise, parsley, and celery. Dill leaves imbued with powerful digestive, anti-microbial, anti-flatulent, and cardiotonic properties, have also been used since decades as a traditional ayurvedic remedy for treating a host of health and skin conditions.
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Kohlrabi (Turnip Cabbage) – Per 250g
₹32.00Add to cartKohlrabi (Turnip Cabbage)
Kohlrabi, also known as turnip cabbage or German turnip, is a member of the brassica family, which includes cabbage, kale, and broccoli. It is a unique and versatile vegetable that is appreciated for its crunchy texture and mildly sweet, peppery flavor. Kohlrabi is commonly used in many cuisines worldwide, particularly in Europe, Asia, and the Mediterranean. It can be eaten raw or cooked and adds a refreshing and crisp element to a variety of dishes.
Kohlrabi is a nutrient-dense, versatile vegetable that offers a wealth of health benefits, including promoting digestive health, boosting immunity, and supporting heart and bone health. Its mild, slightly sweet flavor and crunchy texture make it a great addition to a variety of dishes, whether raw, roasted, or stir-fried. Add kohlrabi to your meals for a delicious and nutritious boost, and enjoy its many culinary possibilities!
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Sale!
Leek (One Head)
Original price was: ₹100.00.₹90.00Current price is: ₹90.00.Add to cartLeeks are a member of the Allium family, closely related to onions, garlic, and shallots. Known for their mild, sweet flavor, leeks are a versatile vegetable used in a variety of culinary dishes, particularly in European and Mediterranean cuisines. Unlike onions, which have a more pungent taste, leeks offer a subtle, slightly sweet onion-like flavor when cooked, making them ideal for soups, stews, and other savory dishes. They are prized for their crisp, tender texture and delicate flavor, which enhance the taste of many recipes without overpowering other ingredients.
Leeks are typically tall, with long, cylindrical stalks that are made up of overlapping green and white layers. The white portion is tender and edible, while the green leaves are typically tougher but can be used for flavoring broths and stocks.
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Lollo Rosso Lettuce (Green) – One Unit
₹120.00Add to cartLollo Rosso lettuce is small to medium in size, and grows in a tightly compact, rosette shape. The frilly and curled, fan-shaped leaves are light green in the center and transition to a deep red-maroon around the edges. Connected at a central base, the leaves do not form a head and are made up of single branches.Lollo Rosso lettuce has curled, fan-shaped leaves with a deep red-maroon edge.
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Oregano – (Per 25g)
₹90.00Add to cartOregano is a popular herb belonging to the mint family (Lamiaceae), widely used in Mediterranean and Latin American cuisines. Known for its robust, aromatic flavor, oregano is a staple in many dishes, especially in Italian, Greek, and Mexican cooking. It’s prized for its pungent, slightly bitter taste, which adds depth and complexity to sauces, meats, vegetables, and marinades. Oregano is also known for its medicinal properties, with uses dating back to ancient times.
Oregano grows as a perennial herb with woody stems, oval leaves, and small, typically purple or pink flowers that bloom in late summer. It is a hardy plant that thrives in well-drained, sunny environments and is commonly grown in gardens or containers.
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Sale!
Pok Choi (One Head)
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.Add to cartPok Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable with crisp, tender stalks and dark green leaves. It has a mild, slightly sweet flavor and is commonly used in stir-fries, soups, and salads, adding a crunchy texture to dishes. Pok Choi, also known as bok choy or Chinese cabbage, is a mild and crunchy vegetable perfect for various dishes. You can stir-fry it with garlic and soy sauce for a quick and tasty side dish. Add it to soups, stews, or broths for extra flavor and texture. Pok Choi is also great in salads, wraps, or as a topping for rice and noodle bowls.
