Showing all 9 results

  • Celery (One Unit)

    ₹130.00
    Celery (Apium graveolens) is a popular vegetable known for its crisp texture and refreshing flavor. It is characterized by long, fibrous stalks that taper into leafy tops. Celery is commonly eaten raw as a snack, added to salads, soups, and stews, or juiced for its health benefits.
    In hydroponics, celery thrives in nutrient-rich water systems and grows upright, making it an efficient crop to cultivate. It requires steady light, humidity, and moderate temperatures for optimal growth.
    Culinary Uses and Practical Benefits
    • Versatile in Cooking: Use in soups, stews, smoothies, salads, or as a snack with dips.
    • Juicing Trend: Celery juice is renowned for its detoxifying and skin-cleansing properties.
    • Long Shelf Life: When grown hydroponically, celery stays fresh longer, providing consistent quality year-round.
    Adding celery to your hydroponic crop range is a smart move, appealing to health-conscious consumers and culinary enthusiasts alike! 🌱
    Add to cart

  • Coriander – (Per 100g)

    ₹45.00

    Coriander, Coriandrum Sativum, is an erect annual herb in the family Apiaceae. The Leaves of the plant are variable in shape, & Slender & feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels & are white or Very pale pink in colour with the petals pointing away from the centre of the umbel longer than those pointing towards it. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.

    Add to cart

  • Microgreens

    ₹400.00 – ₹1,400.00

    Microgreens are young, edible seedlings of vegetables and herbs harvested just after the first true leaves develop, typically 7–21 days after germination. These tiny greens are nutrient-dense, flavorful, and visually appealing, making them popular in culinary and health-conscious markets.

    Microgreens are grown from a wide variety of plants, including broccoli, radish, kale, arugula, basil, cilantro, and sunflower. They are versatile, easy to grow, and thrive in controlled environments like hydroponic systems.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale!

    Mint (Hydroponics) -Per 50g

    Original price was: ₹45.00.Current price is: ₹40.00.

    Mint is a fragrant herb known for its refreshing aroma and vibrant green leaves. Commonly used in culinary dishes, teas, and cocktails, it adds a cool, crisp flavor. Mint is easy to grow and thrives in various conditions, making it a popular choice for gardens.Mint is a fragrant herb known for its refreshing aroma and vibrant green leaves.

    Add to cart

  • Oregano – (Per 25g)

    ₹90.00

    Oregano is a popular herb belonging to the mint family (Lamiaceae), widely used in Mediterranean and Latin American cuisines. Known for its robust, aromatic flavor, oregano is a staple in many dishes, especially in Italian, Greek, and Mexican cooking. It’s prized for its pungent, slightly bitter taste, which adds depth and complexity to sauces, meats, vegetables, and marinades. Oregano is also known for its medicinal properties, with uses dating back to ancient times.

    Oregano grows as a perennial herb with woody stems, oval leaves, and small, typically purple or pink flowers that bloom in late summer. It is a hardy plant that thrives in well-drained, sunny environments and is commonly grown in gardens or containers.

    Add to cart

  • Parsley (Per 25gms)

    ₹90.00

    Parsley is a versatile and nutrient-rich herb commonly used in cooking as a garnish or ingredient. It comes in two main varieties: curly parsley, with tightly curled, decorative leaves, and flat-leaf (Italian) parsley, which has smoother leaves and a more robust flavor.

    In hydroponics, parsley is an excellent choice due to its adaptability and high yield. Key points for growing parsley hydroponically.

    Parsley is a great addition to your hydroponic offerings, appealing to home cooks and chefs for its culinary and nutritional value.

    Add to cart

  • Rosemary – (Per 25g)

    ₹90.00

    Rosemary (Rosmarinus officinalis)

    Rosemary is a fragrant woody perennial herb from the Lamiaceae family, known for its pungent aroma and distinctive flavor. It is native to the Mediterranean region and has been a staple in cooking and medicine for centuries. Rosemary’s bold, pine-like flavor, with hints of lemon and pepper, makes it a versatile herb, frequently used to season meats, vegetables, and sauces. It is also prized for its medicinal properties, including its ability to promote cognitive health and improve digestion.

    In addition to its culinary uses, rosemary is also a popular plant in gardens and landscapes due to its aromatic leaves, hardiness, and ability to thrive in sunny, well-drained environments. The plant is typically evergreen, with needle-like leaves and small, blue or purple flowers that bloom in spring or early summer.

    Add to cart

  • Sweet Basil (Per 50gms)

    ₹60.00

    Sweet basil (Ocimum basilicum) is a fragrant, leafy herb commonly used in cooking, especially in Mediterranean and Southeast Asian cuisines. Known for its bright green leaves and sweet, slightly peppery flavor with hints of anise and clove, it is a staple in dishes like pesto, salads, and sauces. Sweet basil thrives in warm environments and is a popular choice for hydroponic cultivation due to its fast growth and high demand.

    Add to cart

  • Thyme (Per 25g)

    ₹90.00

    Thyme is a highly aromatic herb from the Lamiaceae family, commonly used in a variety of cuisines around the world for its distinctive, earthy, and slightly minty flavor. Known for its strong yet delicate scent, thyme has been a staple in Mediterranean, Middle Eastern, and European cooking for centuries. It is often used to flavor meats, vegetables, soups, stews, and sauces, either fresh or dried, and is a key ingredient in many seasoning blends like Herbes de Provence and bouquet garni.

    Thyme grows as a small, woody shrub with small, ovate, and aromatic leaves that are typically green, though some varieties may have purple or golden tinges. Its tiny flowers, usually purple or pink, bloom in late spring or early summer, attracting pollinators like bees.

    Add to cart