Showing 1–12 of 30 results
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American Sweetcorn (Two Units)
₹50.00Add to cartAmerican Sweet Corn is a beloved and versatile vegetable that has become a staple in kitchens worldwide. Known for its sweet, crisp kernels and vibrant golden-yellow color, it is often enjoyed in both savory and sweet dishes. Originally cultivated by indigenous peoples of the Americas, sweet corn has grown to become a dietary favorite, thanks to its natural sweetness, high energy content, and rich flavor. Whether grilled on the cob, boiled, or incorporated into soups, salads, and casseroles, American sweet corn brings a refreshing and satisfying taste to any meal.
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Arugula Lettuce (Per 100g)
₹130.00Add to cartThe leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. People commonly add fresh arugula to salads, but it also works well incorporated into pasta, casseroles, and sauces, just like other leafy greens. Due to its peppery flavor, people often mix arugula with other milder greens, such as watercress and romaine. Arugula is high in vitamin K, a fat-soluble vitamin that helps with blood clotting and bone metabolism.
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Baby Carrots – 100gms
₹150.00Add to cartBaby carrots are small, tender, and sweet-tasting varieties of carrots, often characterized by their uniform size, smooth texture, and vibrant orange color. They are a convenient and healthy snack option, beloved for their portability and crunch.
Baby carrots come in two forms:
- True Baby Carrots: These are harvested at an early stage of growth before reaching full maturity, offering a naturally small size and delicate sweetness.
- Processed Baby Carrots: Created from full-grown carrots that are peeled, cut, and shaped into smaller, bite-sized pieces for uniformity and ease of consumption.
Their mild flavor and attractive appearance make them a favorite for children and adults alike. Baby carrots are often eaten raw, paired with dips, or lightly cooked as a side dish.
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Baby Spinach (Per 100gms)
₹115.00Add to cartBaby spinach (Spinacia oleracea) refers to the young, tender leaves of spinach plants harvested early in their growth cycle. Smaller and more delicate than mature spinach, baby spinach is prized for its mild flavor, smooth texture, and versatility in a wide range of dishes. It is a nutrient-dense green that is commonly used in salads, smoothies, sautés, and as a garnish. Baby spinach has small, delicate leaves that wilt to a slippery mass when cooked. The flavor of baby spinach is also much milder than that of mature bagged and bunched spinach.
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Beefsteak Tomatoes – 1Kg
₹225.00Add to cartBeefsteak tomatoes are a large, meaty variety of tomato known for their rich flavor, firm texture, and juicy, dense flesh. They are one of the most popular types of heirloom tomatoes, widely used in cooking for everything from sandwiches to salsas to sauces. With their bold flavor profile and substantial size, beefsteak tomatoes are often seen as a signature ingredient in summer dishes and are favored by chefs for their ability to hold up well in both raw and cooked preparations.
Native to South America, tomatoes, including beefsteaks, have been cultivated for hundreds of years, with beefsteak varieties first appearing in the United States in the 19th century. Over time, their popularity has grown due to their size, flavor, and the versatility they offer in culinary applications.
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Bell Peppers (2 Units – Red+Yellow)
₹160.00Add to cartBell peppers (Capsicum annuum) are a popular vegetable known for their bright, vibrant colors, crisp texture, and sweet, mild flavor. Unlike many other types of peppers, bell peppers are not spicy, making them a favorite in both raw and cooked dishes. They come in various colors, including green, red, yellow, orange, and even purple, with each color offering a slightly different flavor profile.
Bell peppers are members of the Solanaceae family, which also includes tomatoes, eggplants, and potatoes. Native to the Americas, bell peppers have been cultivated for thousands of years and are now widely grown around the world in both home gardens and commercial farms.
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Bhendi (okra) Per 500g
₹50.00Add to cartWhy Choose Our Okra?
- Farm-Fresh Quality: Harvested at peak freshness for superior flavor and texture.
- Sustainably Grown: Cultivated using eco-friendly practices for a healthier planet.
- Perfectly Tender: Ideal for frying, sautéing, pickling, or adding to stews and curries.Health Benefits
- Rich in Fiber: Supports digestion and promotes gut health.
- High in Antioxidants: Helps combat free radicals and reduce inflammation.
- Nutrient-Dense: A good source of vitamins C, K, and folate.
- Low-Calorie Superfood: Perfect for weight management and healthy eating.
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Bitter Gourd – Per 500g
₹50.00Add to cartBitter Gourd (Momordica charantia), also known as bitter melon, is a green, knobby fruit with a distinctive bitter flavor and a variety of health benefits. Widely used in Asian, African, and Caribbean cuisines, bitter gourd is often included in stir-fries, curries, and juices, and is highly valued for its medicinal properties. Although the bitterness can be intense, it is the perfect addition to dishes that seek a balance of bold flavors and health-boosting properties.
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Broccoli (Whole) 250gms
₹140.00Add to cartBroccoli (Brassica oleracea) is a nutrient-dense vegetable that belongs to the cruciferous family. It features tightly packed green flower buds (the crown) atop thick stalks, often accompanied by smaller leaves. Known for its slightly bitter and earthy flavor, broccoli is highly versatile and can be steamed, roasted, stir-fried, or eaten raw.
In hydroponics, broccoli grows well with proper care in systems like NFT (Nutrient Film Technique) or DWC (Deep Water Culture). It requires moderate temperatures, nutrient balance, and sufficient light for optimal growth.
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Celery (One Unit)
₹130.00Add to cartCelery (Apium graveolens) is a popular vegetable known for its crisp texture and refreshing flavor. It is characterized by long, fibrous stalks that taper into leafy tops. Celery is commonly eaten raw as a snack, added to salads, soups, and stews, or juiced for its health benefits.
In hydroponics, celery thrives in nutrient-rich water systems and grows upright, making it an efficient crop to cultivate. It requires steady light, humidity, and moderate temperatures for optimal growth.
Culinary Uses and Practical Benefits
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Versatile in Cooking: Use in soups, stews, smoothies, salads, or as a snack with dips.
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Juicing Trend: Celery juice is renowned for its detoxifying and skin-cleansing properties.
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Long Shelf Life: When grown hydroponically, celery stays fresh longer, providing consistent quality year-round.
Adding celery to your hydroponic crop range is a smart move, appealing to health-conscious consumers and culinary enthusiasts alike! 🌱
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Chikoo (Per 500g)
₹120.00Add to cartChikoo, also known as Sapodilla, is a tropical fruit prized for its natural sweetness and soft, grainy texture. Native to Central America and now widely grown in India and other tropical regions, chikoo is a favorite for its unique caramel-like flavor. It’s not only delicious but also loaded with essential nutrients, making it a wholesome treat for all age groups.
Features
- Appearance: Round or oval-shaped with a rough, brown, sandpaper-like skin. Inside, the flesh is soft, brown, and juicy with 1-6 smooth, black seeds.
- Flavor Profile: Sweet and mildly earthy, with hints of brown sugar and caramel.
- Texture: Soft and grainy, melting in the mouth when ripe.
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Coriander – (Per 100g)
₹45.00Add to cartCoriander, Coriandrum Sativum, is an erect annual herb in the family Apiaceae. The Leaves of the plant are variable in shape, & Slender & feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels & are white or Very pale pink in colour with the petals pointing away from the centre of the umbel longer than those pointing towards it. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.
