doodhi

Doodhi, also known as bottle gourd (Lagenaria siceraria), is a mild-flavored, versatile vegetable widely used in Indian and Asian cuisines. Recognized for its light green, smooth, and elongated appearance, doodhi is a member of the gourd family and is valued for its tender flesh and subtle taste. It is an excellent addition to curries, stews, soups, and even desserts, offering a variety of nutritional benefits and contributing to a healthy diet.