cucumber

The English cucumber, also known as the European cucumber or hothouse cucumber, is a variety of cucumber that is prized for its mild flavor, crisp texture, and smooth, thin skin. Unlike regular cucumbers, English cucumbers are typically sold in plastic wrapping to preserve their delicate skin and to extend their shelf life. These cucumbers are widely used in culinary dishes, particularly in salads, sandwiches, and fresh preparations, thanks to their refreshing, sweet taste and minimal bitterness.

English cucumbers are often referred to as seedless cucumbers due to their smaller seeds or the complete absence of seeds in some varieties. This characteristic makes them especially desirable in raw applications, where a smoother texture and minimal watery seeds are preferred.