chikoo

Chikoo, also known as Sapodilla, is a tropical fruit prized for its natural sweetness and soft, grainy texture. Native to Central America and now widely grown in India and other tropical regions, chikoo is a favorite for its unique caramel-like flavor. It’s not only delicious but also loaded with essential nutrients, making it a wholesome treat for all age groups.

Features

• Appearance: Round or oval-shaped with a rough, brown, sandpaper-like skin. Inside, the flesh is soft, brown, and juicy with 1-6 smooth, black seeds.
• Flavor Profile: Sweet and mildly earthy, with hints of brown sugar and caramel.
• Texture: Soft and grainy, melting in the mouth when ripe.