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  • Baby Carrots – 100gms

    150.00

    Baby carrots are small, tender, and sweet-tasting varieties of carrots, often characterized by their uniform size, smooth texture, and vibrant orange color. They are a convenient and healthy snack option, beloved for their portability and crunch.

    Baby carrots come in two forms:

    1. True Baby Carrots: These are harvested at an early stage of growth before reaching full maturity, offering a naturally small size and delicate sweetness.
    2. Processed Baby Carrots: Created from full-grown carrots that are peeled, cut, and shaped into smaller, bite-sized pieces for uniformity and ease of consumption.

    Their mild flavor and attractive appearance make them a favorite for children and adults alike. Baby carrots are often eaten raw, paired with dips, or lightly cooked as a side dish.

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  • Carrots – Orange (Per 250g)

    45.00

    Orange Carrots are a vibrant, sweet, and crunchy vegetable that is a staple in kitchens worldwide. Known for their bright orange color, nutritious profile, and versatility, these carrots are enjoyed both raw and cooked in a wide variety of dishes. Native to Central Asia, carrots have become a global favorite for their delicious taste and health benefits, offering a high level of vitamins, particularly vitamin A, that support vision and overall health. Whether used in soups, salads, juices, or as a snack, orange carrots add natural sweetness and nutrition to your diet.

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  • Carrots – Red (Per 500g)

    45.00

    Red carrots are a vibrant and nutrient-rich variety of carrots, known for their sweet taste, crunchy texture, and deep reddish hue. Their striking color comes from lycopene, a powerful antioxidant that supports heart health and enhances immunity. Red carrots are packed with essential vitamins like A, C, and K, as well as minerals like potassium and fiber, making them a fantastic addition to a healthy diet.

    Season and Storage:
    Red carrots are typically available during the winter season. To retain their freshness, store them in a cool, dry place or refrigerate in an airtight container to prevent moisture loss.

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