Showing all 3 results
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Apple (Green) – Approx 500g
₹310.00Add to cartGreen apples are a perfect blend of nutrition, versatility, and refreshing flavor. Their tartness and crisp texture make them a delightful addition to your meals, snacks, and desserts. Whether eaten fresh, baked into a pie, or blended into a smoothie, green apples provide a burst of natural goodness and a host of health benefits. Savor the tangy delight of green apples today!
Green apples, known for their tart flavor and crisp texture, are a popular variety of Malus domestica. With their vibrant green skin and refreshing taste, they stand out from their sweeter red and yellow counterparts. Green apples, such as the iconic Granny Smith, are versatile fruits used for snacking, baking, and adding a tangy twist to dishes. Their nutritional benefits and unique flavor profile make them a favorite among health enthusiasts and food lovers alike.
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Apple (Red) – Approx 500g
₹190.00Add to cartThe apple is more than just a fruit; it’s a timeless symbol of health, nourishment, and simplicity. With its rich history, delightful taste, and impressive health benefits, apples are a must-have in every diet. Whether eaten fresh, cooked into dishes, or juiced, apples offer endless possibilities to enjoy their goodness. Experience the natural sweetness and vitality of apples today!
The apple (Malus domestica) is one of the most widely cultivated and consumed fruits globally, cherished for its sweet, crisp, and juicy flavor. This versatile fruit has a deep-rooted history, symbolizing health, knowledge, and abundance in various cultures. Apples come in a variety of colors, including red, green, and yellow, each with its unique taste and texture, making them a favorite choice for snacking, cooking, and baking.
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Custard apple (Approx 500g)
₹85.00Add to cartCustard Apple, also known as Sitaphal, is a tropical fruit treasured for its sweet, creamy pulp and distinctive flavor. With its soft, grainy texture and rich aroma, custard apple is a favorite among fruit enthusiasts. Originating from South America, it is now widely cultivated in India and other tropical regions.
