Showing all 8 results
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Dill Leaves – (Per 100g)
₹60.00Add to cartDill has copious tiny, yellow flowers and thin, wispy, feathery, yellow-green leaves and grows two to three feet tall. The seeds and leaves of this very aromatic herb are used in cooking. Dill’s interesting flavor has been described as licorice-flavored and as being a combination of anise, parsley, and celery. Dill leaves imbued with powerful digestive, anti-microbial, anti-flatulent, and cardiotonic properties, have also been used since decades as a traditional ayurvedic remedy for treating a host of health and skin conditions.
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Italian Basil (Per 50gms)
₹55.00Add to cartItalian basil is a variety of sweet basil, known for its aromatic leaves and rich, slightly peppery flavor that is a key component of many Italian and Mediterranean dishes. Often recognized for its large, glossy, deep green leaves, Italian basil is a staple in cuisines around the world, particularly in pesto, pasta sauces, and as a garnish for dishes like pizza and caprese salad.
Italian basil is characterized by its robust flavor, which combines hints of pepper, mint, and anise. Unlike other types of basil, such as Thai or purple basil, Italian basil has a milder, sweeter taste that works well with a wide range of savory dishes, especially those featuring tomatoes.
Reduce blood pressure in people with hypertension.
Inhibit the growth of bacteria that cause dental decay. Reduce memory loss associated with stress and aging. -
Sale!
Mint (Hydroponics) -Per 50g
Original price was: ₹45.00.₹40.00Current price is: ₹40.00.Add to cartMint is a fragrant herb known for its refreshing aroma and vibrant green leaves. Commonly used in culinary dishes, teas, and cocktails, it adds a cool, crisp flavor. Mint is easy to grow and thrives in various conditions, making it a popular choice for gardens.Mint is a fragrant herb known for its refreshing aroma and vibrant green leaves.
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Oregano – (Per 25g)
₹90.00Add to cartOregano is a popular herb belonging to the mint family (Lamiaceae), widely used in Mediterranean and Latin American cuisines. Known for its robust, aromatic flavor, oregano is a staple in many dishes, especially in Italian, Greek, and Mexican cooking. It’s prized for its pungent, slightly bitter taste, which adds depth and complexity to sauces, meats, vegetables, and marinades. Oregano is also known for its medicinal properties, with uses dating back to ancient times.
Oregano grows as a perennial herb with woody stems, oval leaves, and small, typically purple or pink flowers that bloom in late summer. It is a hardy plant that thrives in well-drained, sunny environments and is commonly grown in gardens or containers.
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Parsley (Per 25gms)
₹90.00Add to cartParsley is a versatile and nutrient-rich herb commonly used in cooking as a garnish or ingredient. It comes in two main varieties: curly parsley, with tightly curled, decorative leaves, and flat-leaf (Italian) parsley, which has smoother leaves and a more robust flavor.
In hydroponics, parsley is an excellent choice due to its adaptability and high yield. Key points for growing parsley hydroponically.
Parsley is a great addition to your hydroponic offerings, appealing to home cooks and chefs for its culinary and nutritional value.
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Rosemary – (Per 25g)
₹90.00Add to cartRosemary (Rosmarinus officinalis)
Rosemary is a fragrant woody perennial herb from the Lamiaceae family, known for its pungent aroma and distinctive flavor. It is native to the Mediterranean region and has been a staple in cooking and medicine for centuries. Rosemary’s bold, pine-like flavor, with hints of lemon and pepper, makes it a versatile herb, frequently used to season meats, vegetables, and sauces. It is also prized for its medicinal properties, including its ability to promote cognitive health and improve digestion.
In addition to its culinary uses, rosemary is also a popular plant in gardens and landscapes due to its aromatic leaves, hardiness, and ability to thrive in sunny, well-drained environments. The plant is typically evergreen, with needle-like leaves and small, blue or purple flowers that bloom in spring or early summer.
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Sweet Basil (Per 50gms)
₹60.00Add to cartSweet basil (Ocimum basilicum) is a fragrant, leafy herb commonly used in cooking, especially in Mediterranean and Southeast Asian cuisines. Known for its bright green leaves and sweet, slightly peppery flavor with hints of anise and clove, it is a staple in dishes like pesto, salads, and sauces. Sweet basil thrives in warm environments and is a popular choice for hydroponic cultivation due to its fast growth and high demand.
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Thyme (Per 25g)
₹90.00Add to cartThyme is a highly aromatic herb from the Lamiaceae family, commonly used in a variety of cuisines around the world for its distinctive, earthy, and slightly minty flavor. Known for its strong yet delicate scent, thyme has been a staple in Mediterranean, Middle Eastern, and European cooking for centuries. It is often used to flavor meats, vegetables, soups, stews, and sauces, either fresh or dried, and is a key ingredient in many seasoning blends like Herbes de Provence and bouquet garni.
Thyme grows as a small, woody shrub with small, ovate, and aromatic leaves that are typically green, though some varieties may have purple or golden tinges. Its tiny flowers, usually purple or pink, bloom in late spring or early summer, attracting pollinators like bees.
