Showing 13–16 of 16 results
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Purple Cabbage (One Unit)
₹140.00Add to cartPurple cabbage, also called red cabbage, is a vibrant cruciferous vegetable packed with nutrients. Rich in antioxidants, particularly anthocyanins, it supports heart health and reduces inflammation. High in vitamins C and K, fiber, and potassium, purple cabbage aids digestion, boosts immunity, and promotes strong bones and healthy skin.
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Spring Onion (One Bunch)
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.Add to cartSpring onion (Allium fistulosum) is a versatile and flavorful vegetable known for its mild onion taste and vibrant green stalks. Often referred to as green onion or scallion, it is a staple ingredient in many global cuisines, valued for its subtle flavor and fresh crunch.
Nutritional Value: Low in calories and rich in vitamins A, C, and K, spring onions also provide essential minerals like calcium, iron, and potassium. They are high in antioxidants and beneficial plant compounds that support overall health.
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Zucchini (Yellow) – One Unit
Original price was: ₹125.00.₹105.00Current price is: ₹105.00.Add to cartZucchini, also known as courgette, is a versatile summer squash celebrated for its mild flavor, tender texture, and culinary adaptability. It is a cylindrical vegetable with smooth, dark green skin and creamy white flesh, though it also comes in other varieties, such as yellow and striped. Zucchini is a staple in many cuisines worldwide and is enjoyed both raw and cooked.
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Zucchini Green (One Unit)
Original price was: ₹110.00.₹90.00Current price is: ₹90.00.Add to cartGreen zucchini (Cucurbita pepo), often referred to simply as zucchini or courgette, is a summer squash known for its mild flavor, tender texture, and versatility in cooking. It has a smooth, dark green skin and creamy white flesh, with a cylindrical shape. Zucchini is commonly used in savory dishes but can also be incorporated into baked goods.
In hydroponics, zucchini thrives in systems with ample space, steady light, and nutrient-rich water. Its fast growth and high yield make it a valuable crop for sustainable farming.
