Showing 13–21 of 21 results
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Oak Leaf Lettuce (Green ) One Head
₹130.00Add to cartOakleaf lettuce is a type of loose-leaf lettuce named for its distinctive oak-like leaf shape. It comes in both green and red varieties, offering a mild, slightly nutty flavor and a tender texture. It’s often used in salads, wraps, or as a garnish.
In hydroponics, oakleaf lettuce is an excellent choice due to its quick growth cycle and adaptability. Its loose-leaf structure allows for staggered harvesting, making it ideal for continuous production systems. If you’re growing it hydroponically, consistent nutrient levels and moderate temperatures will help produce vibrant, flavorful leaves.
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Oak Leaf Lettuce (Red ) One Head
₹130.00Add to cartOakleaf lettuce is a type of loose-leaf lettuce named for its distinctive oak-like leaf shape. It comes in both green and red varieties, offering a mild, slightly nutty flavor and a tender texture. It’s often used in salads, wraps, or as a garnish.
In hydroponics, oakleaf lettuce is an excellent choice due to its quick growth cycle and adaptability. Its loose-leaf structure allows for staggered harvesting, making it ideal for continuous production systems. If you’re growing it hydroponically, consistent nutrient levels and moderate temperatures will help produce vibrant, flavorful leaves.
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Oregano – (Per 25g)
₹90.00Add to cartOregano is a popular herb belonging to the mint family (Lamiaceae), widely used in Mediterranean and Latin American cuisines. Known for its robust, aromatic flavor, oregano is a staple in many dishes, especially in Italian, Greek, and Mexican cooking. It’s prized for its pungent, slightly bitter taste, which adds depth and complexity to sauces, meats, vegetables, and marinades. Oregano is also known for its medicinal properties, with uses dating back to ancient times.
Oregano grows as a perennial herb with woody stems, oval leaves, and small, typically purple or pink flowers that bloom in late summer. It is a hardy plant that thrives in well-drained, sunny environments and is commonly grown in gardens or containers.
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Parsley (Per 25gms)
₹90.00Add to cartParsley is a versatile and nutrient-rich herb commonly used in cooking as a garnish or ingredient. It comes in two main varieties: curly parsley, with tightly curled, decorative leaves, and flat-leaf (Italian) parsley, which has smoother leaves and a more robust flavor.
In hydroponics, parsley is an excellent choice due to its adaptability and high yield. Key points for growing parsley hydroponically.
Parsley is a great addition to your hydroponic offerings, appealing to home cooks and chefs for its culinary and nutritional value.
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Sale!
Pok Choi (One Head)
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.Add to cartPok Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable with crisp, tender stalks and dark green leaves. It has a mild, slightly sweet flavor and is commonly used in stir-fries, soups, and salads, adding a crunchy texture to dishes. Pok Choi, also known as bok choy or Chinese cabbage, is a mild and crunchy vegetable perfect for various dishes. You can stir-fry it with garlic and soy sauce for a quick and tasty side dish. Add it to soups, stews, or broths for extra flavor and texture. Pok Choi is also great in salads, wraps, or as a topping for rice and noodle bowls.
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Romaine Lettuce (One Head)
₹120.00Add to cartRomaine Lettuce (Lactuca sativa), also known as cos lettuce, is a type of leaf lettuce known for its long, sturdy, upright leaves and crisp texture. It is a popular variety of lettuce in salads, particularly Caesar salads, and is prized for its slightly sweet flavor and crunchy ribs. Romaine has dark green leaves with a pale, crunchy stem, offering a good balance of taste and texture.
Romaine lettuce is nutrient-dense, providing a rich source of vitamins A, C, and K, as well as folate, fiber, and potassium. It is low in calories, making it a healthy addition to many dishes. Romaine is also known for its high water content, which helps with hydration.
Typically grown in cooler climates, romaine lettuce thrives in well-drained, nutrient-rich soil and requires moderate watering and ample sunlight for optimal growth. It is commonly found in supermarkets and is used fresh in salads, sandwiches, wraps, and as a garnish in a variety of dishes.
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Rosemary – (Per 25g)
₹90.00Add to cartRosemary (Rosmarinus officinalis)
Rosemary is a fragrant woody perennial herb from the Lamiaceae family, known for its pungent aroma and distinctive flavor. It is native to the Mediterranean region and has been a staple in cooking and medicine for centuries. Rosemary’s bold, pine-like flavor, with hints of lemon and pepper, makes it a versatile herb, frequently used to season meats, vegetables, and sauces. It is also prized for its medicinal properties, including its ability to promote cognitive health and improve digestion.
In addition to its culinary uses, rosemary is also a popular plant in gardens and landscapes due to its aromatic leaves, hardiness, and ability to thrive in sunny, well-drained environments. The plant is typically evergreen, with needle-like leaves and small, blue or purple flowers that bloom in spring or early summer.
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Sweet Basil (Per 50gms)
₹60.00Add to cartSweet basil (Ocimum basilicum) is a fragrant, leafy herb commonly used in cooking, especially in Mediterranean and Southeast Asian cuisines. Known for its bright green leaves and sweet, slightly peppery flavor with hints of anise and clove, it is a staple in dishes like pesto, salads, and sauces. Sweet basil thrives in warm environments and is a popular choice for hydroponic cultivation due to its fast growth and high demand.
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Thyme (Per 25g)
₹90.00Add to cartThyme is a highly aromatic herb from the Lamiaceae family, commonly used in a variety of cuisines around the world for its distinctive, earthy, and slightly minty flavor. Known for its strong yet delicate scent, thyme has been a staple in Mediterranean, Middle Eastern, and European cooking for centuries. It is often used to flavor meats, vegetables, soups, stews, and sauces, either fresh or dried, and is a key ingredient in many seasoning blends like Herbes de Provence and bouquet garni.
Thyme grows as a small, woody shrub with small, ovate, and aromatic leaves that are typically green, though some varieties may have purple or golden tinges. Its tiny flowers, usually purple or pink, bloom in late spring or early summer, attracting pollinators like bees.
