Showing 1–12 of 105 results
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Aamla (Per 250g)
₹98.00Add to cartAmla
Amla, also known as Indian gooseberry (Phyllanthus emblica), is a small, round, green fruit native to India and other parts of Southeast Asia. Revered in Ayurvedic medicine for its wide-ranging health benefits, amla is known for its tart flavor, which can be an acquired taste. It has been used for centuries in traditional remedies, thanks to its potent antioxidant properties and nutritional richness. Often consumed fresh, dried, or in juice form, amla is a powerhouse of vitamin C and other nutrients.
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American Sweetcorn (Two Units)
₹50.00Add to cartAmerican Sweet Corn is a beloved and versatile vegetable that has become a staple in kitchens worldwide. Known for its sweet, crisp kernels and vibrant golden-yellow color, it is often enjoyed in both savory and sweet dishes. Originally cultivated by indigenous peoples of the Americas, sweet corn has grown to become a dietary favorite, thanks to its natural sweetness, high energy content, and rich flavor. Whether grilled on the cob, boiled, or incorporated into soups, salads, and casseroles, American sweet corn brings a refreshing and satisfying taste to any meal.
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Anjeer (Fig) – Approx 500g
₹140.00Add to cartAnjeer (Figs)
Anjeer, also known as figs, is a soft and sweet fruit that has been treasured for centuries for its rich flavor, unique texture, and impressive health benefits. Scientifically known as Ficus carica, it belongs to the mulberry family and is native to the Middle East and Mediterranean regions. Known for its versatility, anjeer can be consumed fresh or dried and is often incorporated into various dishes and remedies.
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Apple (Green) – Approx 500g
₹310.00Add to cartGreen apples are a perfect blend of nutrition, versatility, and refreshing flavor. Their tartness and crisp texture make them a delightful addition to your meals, snacks, and desserts. Whether eaten fresh, baked into a pie, or blended into a smoothie, green apples provide a burst of natural goodness and a host of health benefits. Savor the tangy delight of green apples today!
Green apples, known for their tart flavor and crisp texture, are a popular variety of Malus domestica. With their vibrant green skin and refreshing taste, they stand out from their sweeter red and yellow counterparts. Green apples, such as the iconic Granny Smith, are versatile fruits used for snacking, baking, and adding a tangy twist to dishes. Their nutritional benefits and unique flavor profile make them a favorite among health enthusiasts and food lovers alike.
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Apple (Red) – Approx 500g
₹190.00Add to cartThe apple is more than just a fruit; it’s a timeless symbol of health, nourishment, and simplicity. With its rich history, delightful taste, and impressive health benefits, apples are a must-have in every diet. Whether eaten fresh, cooked into dishes, or juiced, apples offer endless possibilities to enjoy their goodness. Experience the natural sweetness and vitality of apples today!
The apple (Malus domestica) is one of the most widely cultivated and consumed fruits globally, cherished for its sweet, crisp, and juicy flavor. This versatile fruit has a deep-rooted history, symbolizing health, knowledge, and abundance in various cultures. Apples come in a variety of colors, including red, green, and yellow, each with its unique taste and texture, making them a favorite choice for snacking, cooking, and baking.
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Arkoun Farms Box (300 Gms)
₹600.00 – ₹6,000.00Select options This product has multiple variants. The options may be chosen on the product pageSalad: A Fresh and Healthy Dish
A salad is a versatile and refreshing dish, typically composed of a combination of raw or cooked vegetables, fruits, nuts, seeds, and sometimes grains, legumes, or proteins. Often served as a side dish, main course, or appetizer, salads can be as simple as leafy greens tossed with a vinaigrette or as elaborate as a layered dish with a variety of ingredients. Salads are a great way to incorporate a wide variety of nutrient-rich foods into your diet while enjoying vibrant, fresh flavors.
Salads are a wonderful addition to any meal, offering endless possibilities to create delicious and nutritious dishes. Whether you’re looking for a light snack, a satisfying main course, or a refreshing side dish, a salad provides the perfect base for creativity in the kitchen. By using fresh ingredients, a variety of textures and flavors, and nutrient-packed add-ins, you can create a salad that’s both healthy and delicious.
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Arugula Lettuce (Per 100g)
₹130.00Add to cartThe leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. People commonly add fresh arugula to salads, but it also works well incorporated into pasta, casseroles, and sauces, just like other leafy greens. Due to its peppery flavor, people often mix arugula with other milder greens, such as watercress and romaine. Arugula is high in vitamin K, a fat-soluble vitamin that helps with blood clotting and bone metabolism.
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Avocado (One Unit) Approx 150g – 200g
₹130.00Add to cartAvocado, often referred to as a “superfood,” is a nutrient-dense fruit celebrated for its creamy texture, mild nutty flavor, and exceptional versatility. Native to Central America, avocados are now beloved worldwide for their culinary uses and numerous health benefits. Whether enjoyed in savory dishes or blended into smoothies, avocados are a staple ingredient for those seeking both flavor and nutrition.
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Baby Carrots – 100gms
₹150.00Add to cartBaby carrots are small, tender, and sweet-tasting varieties of carrots, often characterized by their uniform size, smooth texture, and vibrant orange color. They are a convenient and healthy snack option, beloved for their portability and crunch.
Baby carrots come in two forms:
- True Baby Carrots: These are harvested at an early stage of growth before reaching full maturity, offering a naturally small size and delicate sweetness.
- Processed Baby Carrots: Created from full-grown carrots that are peeled, cut, and shaped into smaller, bite-sized pieces for uniformity and ease of consumption.
Their mild flavor and attractive appearance make them a favorite for children and adults alike. Baby carrots are often eaten raw, paired with dips, or lightly cooked as a side dish.
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Baby Corn – (One Pack)
₹120.00Add to cartBaby corn is a versatile, nutrient-rich vegetable that can add a delightful crunch and mild sweetness to any dish. Whether enjoyed fresh, grilled, stir-fried, or pickled, it brings both flavor and health benefits to the table. With its high vitamin and fiber content, baby corn is an excellent choice for those looking to enhance their diet with a low-calorie, nutritious vegetable. Try baby corn in your next meal to discover its delicate flavor and versatility!
Baby corn, also known as young corn, is a vegetable harvested from maize plants while the ears are still immature, before they reach full maturity. The tender, miniature cobs have a mild, sweet flavor and a crunchy texture, making them a popular addition to many dishes. Baby corn is especially appreciated for its versatility in the kitchen and is commonly found in Asian, Latin American, and Mediterranean cuisines. Its delicate flavor and crisp texture allow it to be used in a wide variety of recipes, ranging from stir-fries to salads.
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Baby Spinach (Per 100gms)
₹115.00Add to cartBaby spinach (Spinacia oleracea) refers to the young, tender leaves of spinach plants harvested early in their growth cycle. Smaller and more delicate than mature spinach, baby spinach is prized for its mild flavor, smooth texture, and versatility in a wide range of dishes. It is a nutrient-dense green that is commonly used in salads, smoothies, sautés, and as a garnish. Baby spinach has small, delicate leaves that wilt to a slippery mass when cooked. The flavor of baby spinach is also much milder than that of mature bagged and bunched spinach.
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Banana (Elaichi) – 6 Units
₹70.00Add to cartBananas are one of the most popular and widely consumed fruits in the world, loved for their natural sweetness, creamy texture, and exceptional nutritional value. Native to Southeast Asia, bananas are now cultivated in tropical and subtropical regions globally. They are a versatile and convenient snack, ideal for people of all ages.
