Description
Uses:
Spring onions are incredibly versatile, serving as a key ingredient in both raw and cooked forms:
- Raw: Ideal for salads, garnishes, and dips, adding a burst of color and a hint of onion flavor.
- Cooked: Used in stir-fries, soups, omelets, and as a flavor base in various dishes.
- Toppings: Chopped spring onions are a popular topping for noodles, rice dishes, and savory pancakes.
Reviews
There are no reviews yet.