Shalgam (Turnip) – One Bunch

The turnip (Brassica rapa subsp. rapa) is a root vegetable belonging to the Brassicaceae family. It is typically round with a white base and a purplish, reddish, or greenish top, depending on sun exposure. The flesh inside is firm and crisp, ranging from white to yellow in color. Turnips grow best in cool climates and are cultivated for both their edible roots and leafy greens, which are also consumed.

Turnips are known for their slightly peppery taste when raw, which mellows and becomes sweeter when cooked. They are commonly used in soups, stews, roasts, and salads.