Lemon (Citrus limon) is a vibrant, aromatic citrus fruit renowned for its tart flavor and refreshing aroma. Recognized for its bright yellow color and distinctive oval shape, lemon is a versatile ingredient used in culinary, medicinal, and household applications worldwide. Packed with vitamin C, antioxidants, and natural acidity, lemons are not only a staple in the kitchen but also a symbol of freshness and vitality.
Features
Appearance: Smooth, bright yellow skin with an elongated, slightly pointed shape at both ends.
Flavor Profile: Distinctively tart and tangy, with a refreshing and zesty aroma.
Uses: Widely used for cooking, baking, beverages, garnishing, and as a natural preservative.
Varieties: Common varieties include Eureka, Lisbon, and Meyer, each differing slightly in taste and texture.
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