Description
Uses:
French beans are extremely versatile and can be enjoyed in various forms:
- Fresh: Often used in salads or as a crunchy snack.
- Cooked: Ideal for stir-fries, soups, casseroles, and stews. They can be boiled, steamed, sautéed, or roasted while retaining their nutritional value.
- Preserved: Can be frozen or pickled for extended shelf life without losing much of their taste or texture.
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