Edible Flowers (Mix) One Box

Edible flowers are vibrant, natural garnishes that add color, flavor, and aroma to dishes. They are cultivated specifically for culinary use, free from pesticides, and can enhance salads, desserts, beverages, and even savory meals. Popular varieties include nasturtiums, violets, calendula, and marigolds, each offering unique tastes, from peppery and tangy to sweet and citrusy. Edible flowers not only elevate presentation but also provide a touch of sophistication and nutrition to your culinary creations.