Description
Features
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Appearance: Doodhi has a smooth, pale green skin and a cylindrical or slightly curved shape. The interior is filled with soft, spongy flesh and small, edible seeds.
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Flavor Profile: Mild, slightly sweet, and neutral, making it a versatile vegetable that pairs well with a wide range of spices and other ingredients.
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Texture: Tender and slightly watery, with a soft texture that absorbs flavors when cooked.
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