In Stock

Doodhi Approx 400g

55.00

Doodhi, also known as bottle gourd (Lagenaria siceraria), is a mild-flavored, versatile vegetable widely used in Indian and Asian cuisines. Recognized for its light green, smooth, and elongated appearance, doodhi is a member of the gourd family and is valued for its tender flesh and subtle taste. It is an excellent addition to curries, stews, soups, and even desserts, offering a variety of nutritional benefits.

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Description

Features
  • Appearance: Doodhi has a smooth, pale green skin and a cylindrical or slightly curved shape. The interior is filled with soft, spongy flesh and small, edible seeds.
  • Flavor Profile: Mild, slightly sweet, and neutral, making it a versatile vegetable that pairs well with a wide range of spices and other ingredients.
  • Texture: Tender and slightly watery, with a soft texture that absorbs flavors when cooked.

Additional information

Weight .400 kg

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