Cabbage (300gms)

Indian cabbage refers to a variety of cabbage commonly grown and used in Indian cuisine. It features tender, green leaves and a mild, slightly peppery flavor. Indian cabbage is highly versatile and often used in a range of traditional dishes, such as sabzi (stir-fried vegetables), parathas (stuffed flatbreads), curries, and salads. Indian cabbage contains dietary fiber for digestion and antioxidants that combat inflammation. Its light and adaptable taste makes it ideal for absorbing aromatic spices like cumin, mustard seeds, turmeric, and garam masala, making it a flavorful and nutritious staple in Indian cooking.