Showing 1–12 of 13 results
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Coriander – (Per 100g)
₹45.00Add to cartCoriander, Coriandrum Sativum, is an erect annual herb in the family Apiaceae. The Leaves of the plant are variable in shape, & Slender & feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels & are white or Very pale pink in colour with the petals pointing away from the centre of the umbel longer than those pointing towards it. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.
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Dill Leaves – (Per 100g)
₹60.00Add to cartDill has copious tiny, yellow flowers and thin, wispy, feathery, yellow-green leaves and grows two to three feet tall. The seeds and leaves of this very aromatic herb are used in cooking. Dill’s interesting flavor has been described as licorice-flavored and as being a combination of anise, parsley, and celery. Dill leaves imbued with powerful digestive, anti-microbial, anti-flatulent, and cardiotonic properties, have also been used since decades as a traditional ayurvedic remedy for treating a host of health and skin conditions.
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Fenugreek (Methi) – Per 200g
₹90.00Add to cartFenugreek (Trigonella foenum-graecum)
Fenugreek is a versatile herb and spice known for its distinct aroma, slightly bitter taste, and numerous health benefits. It is widely used in culinary, medicinal, and cosmetic applications. Native to the Mediterranean region, fenugreek is now cultivated globally, especially in India, North Africa, and the Middle East.
Key Features:
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Culinary Use:
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Leaves: Fresh or dried fenugreek leaves (methi) are used in curries, stews, and flatbreads. They impart a robust, earthy flavor.
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Seeds: Small, golden-brown seeds are roasted and ground into spice blends like garam masala or soaked for sprouts in salads and dishes.
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Nutritional Value:
Rich in proteins, dietary fiber, iron, magnesium, and vitamin B6. Fenugreek also contains bioactive compounds like saponins and flavonoids, contributing to its health benefits.
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Health Benefits:
Fenugreek is believed to aid in digestion, improve blood sugar control, promote lactation in nursing mothers, and support heart health.
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Flavor Profile:
Slightly nutty with a hint of bitterness when raw, but it develops a caramel-like sweetness when cooked.
Fenugreek is prized for its adaptability in recipes and its long-standing reputation in traditional medicine. Its earthy, aromatic presence enhances any dish it accompanies while contributing valuable nutrients.
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Garlic (whole) – 100g
₹50.00Add to cartGarlic (Allium sativum) is a culinary and medicinal powerhouse, cherished for its pungent flavor, aromatic properties, and numerous health benefits. A staple ingredient in kitchens worldwide, garlic adds depth and richness to a variety of dishes, from savory sauces to roasted vegetables. Known for its distinctive taste and aroma, garlic has been used for centuries in both cooking and traditional medicine due to its antibacterial, antifungal, and antioxidant properties.
Features
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Appearance: Garlic consists of a bulb, made up of individual cloves, covered in a papery, white or purple skin. The cloves are firm and creamy white inside.
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Flavor Profile: Raw garlic has a sharp, intense, and spicy flavor, which mellows into a rich, nutty sweetness when cooked.
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Texture: Crisp when raw and becomes soft and buttery when roasted or sautéed.
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Ginger (Per 100g)
₹20.00Add to cartGinger (Zingiber officinale) is a spicy, aromatic root that has been used for centuries in cooking, medicinal purposes, and aromatherapy. Known for its warm, zesty flavor and rich, earthy aroma, ginger is a versatile ingredient that enhances a variety of dishes, from stir-fries to baked goods, and is widely celebrated for its health benefits. This root is native to Southeast Asia but is now cultivated around the world, adding both heat and depth to the cuisine and serving as a powerful natural remedy for various ailments.
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Green Chawli (Amaranth) – Per 200g
₹50.00Add to cartGreen Chawli leaves, also known as Amaranthus or amaranth leaves, are a powerhouse of nutrients and offer several health benefits.
Nutritional Profile
Amaranthus leaves are rich in:
- Vitamins: A, C, K, and folate.
- Minerals: Iron, calcium, potassium, magnesium, and zinc.
- Dietary Fiber: Promotes digestive health.
- Protein: Contains essential amino acids, making it a good plant-based protein source.
- Antioxidants: Including betalains and carotenoids, which help combat free radicals.
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Green chillies (Dark Green) – Per 100g
₹35.00Add to cartGreen chillies are small, vibrant peppers known for their spicy flavor and crisp texture. They are commonly used in various cuisines to enhance dishes with heat, providing a fresh, zesty kick to salsas, curries, and stir-fries. Green chilies are a great way to add spice and flavor to your meals. You can chop them finely and add them to curries, stir-fries, and soups for a kick of heat. They also work well in marinades, chutneys, and salsas, where they bring out bold flavors. For a milder option, sauté them with garlic and onions to create a flavorful base for many dishes. Use them in salads, sandwiches, or wraps for a zesty touch, or stuff them with spices and roast them for a delicious snack.
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Lemon (3 Units)
₹40.00Add to cartLemon (Citrus limon) is a vibrant, aromatic citrus fruit renowned for its tart flavor and refreshing aroma. Recognized for its bright yellow color and distinctive oval shape, lemon is a versatile ingredient used in culinary, medicinal, and household applications worldwide. Packed with vitamin C, antioxidants, and natural acidity, lemons are not only a staple in the kitchen but also a symbol of freshness and vitality.
Features
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Appearance: Smooth, bright yellow skin with an elongated, slightly pointed shape at both ends.
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Flavor Profile: Distinctively tart and tangy, with a refreshing and zesty aroma.
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Uses: Widely used for cooking, baking, beverages, garnishing, and as a natural preservative.
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Varieties: Common varieties include Eureka, Lisbon, and Meyer, each differing slightly in taste and texture.
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Sale!
Mint (Hydroponics) -Per 50g
Original price was: ₹45.00.₹40.00Current price is: ₹40.00.Add to cartMint is a fragrant herb known for its refreshing aroma and vibrant green leaves. Commonly used in culinary dishes, teas, and cocktails, it adds a cool, crisp flavor. Mint is easy to grow and thrives in various conditions, making it a popular choice for gardens.Mint is a fragrant herb known for its refreshing aroma and vibrant green leaves.
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Red Amaranth (Hydroponics) – Per 200g
₹50.00Add to cartRed Amaranth has fleshy oval shaped leaves that are sometimes pointed at the tips. The best way to consume them is in the form of salads. Other way is by sautéing the leaves with onions, garlic and a few spices.
Red Amaranth lowers cholesterol and risk of cardiovascular disease, reduces risk of osteoporosis and other calcium deficiencies, aids in weight loss or maintaining a standard weight, digests easily, improves eyesight and helps with hair loss and greying.
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Sale!
Spinach Regular (Hydroponics) -Per 200g
Original price was: ₹130.00.₹95.00Current price is: ₹95.00.Add to cartSpinach is a leafy green vegetable known for its nutrient-rich profile, mild flavor, and versatility in the kitchen. It is widely consumed both raw and cooked and is a key ingredient in a variety of dishes, from salads and smoothies to soups, omelets, and pastas. Spinach is rich in vitamins, minerals, and antioxidants, making it a popular choice for health-conscious eaters.
Spinach belongs to the Amaranthaceae family, and there are several different varieties, including savoy, flat-leaf, and baby spinach. Savoy spinach has curly, crinkled leaves, while flat-leaf spinach has smooth, broad leaves. Baby spinach refers to younger, tender leaves that are harvested early in the plant’s growth cycle and are prized for their delicate texture.
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Sale!
Spring Onion (One Bunch)
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.Add to cartSpring onion (Allium fistulosum) is a versatile and flavorful vegetable known for its mild onion taste and vibrant green stalks. Often referred to as green onion or scallion, it is a staple ingredient in many global cuisines, valued for its subtle flavor and fresh crunch.
Nutritional Value: Low in calories and rich in vitamins A, C, and K, spring onions also provide essential minerals like calcium, iron, and potassium. They are high in antioxidants and beneficial plant compounds that support overall health.
